Dinner tonite...some flank steak with chimichurri ...ummm ummm good....thank you Argentina!! :-)o

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Wow, looks fantastic.
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:-) :-) :-)
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Very nice Keith! Are we all invited for left overs??? :-)
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Very nicely done!
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Damn that looks good brother. :-) :-)
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Looks real good!!!!
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That's cooked perfectly! Thanks for sharing.
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I need a recipe for that!
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the chimichurri is easy...a "too taste" recipe I use....the idea is a highly flavored sauce...great on all cuts of beef....

Took equal parts fresh Italian flat leaf parsley and cilantro....about a cup each...processed/chopped with 5 cloves garlic...added about 3 T white balsamic vinegar and mixed...seasoned GENEROUSLY with salt/pepper....stream in 1/2 C olive oil in processor til emulsified....then added chopped roasted red bell and some red chile flakes....covered and in fridge for at least an hour...serve at room temp...easy and SO fresh and tasty!....best used day its made but still good the next day!

the beef was marinated about an hour in a lime juice/evoo/garlic marinade
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Love a good Chimi Keith,that and the beef looked delicious.
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