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Good Eats>My Valentine's Day Present
Darrell 08:39 PM 02-13-2010
Originally Posted by Col. Kurtz:
How was it?
Delicious. :-)
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mariogolbee 08:48 PM 02-13-2010
Originally Posted by Darrell:
Good luck with that we already ate. :-)
:-)

Nice grill anyway Darrell. Looks like it's being well loved already.:-)
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SmokeyJoe 09:25 PM 02-13-2010
What a beauty! The steaks look great, too.

I'm sure you all had a great day. :-)
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Darrell 09:26 PM 02-13-2010
Originally Posted by SmokeyJoe:
What a beauty! The steaks look great, too.

I'm sure you all had a great day. :-)
Come to CA and we will make steaks on it!
[Reply]
SmokeyJoe 09:29 PM 02-13-2010
Originally Posted by Darrell:
Come to CA and we will make steaks on it!
I would LOVE that... could probably talk the wife into it, too. She has never been west of the Mississippi. :-)

Have to begin pondering this... :-)
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Darrell 09:32 PM 02-13-2010
Originally Posted by SmokeyJoe:
I would LOVE that... could probably talk the wife into it, too. She has never been west of the Mississippi. :-)

Have to begin pondering this... :-)
I'll supply the sticks and steaks. :-)
[Reply]
eber 09:59 PM 02-13-2010
Congrats on the new grill, I have always really liked that model. The problem I have with most charcoal grills is the need for an extra table to put stuff on and this one takes care of that and has storage underneath, perfect IMO :-)
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n.olson99 11:34 PM 02-13-2010
that is one fantastic gift! enjoy it!
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MedicCook 11:36 PM 02-13-2010
Very nice Darrell. Do you deliver? :-)
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adampc22 12:13 AM 02-14-2010
Originally Posted by Darrell:
Danielle got me this for Valentine's Day. It took me about 40 mins to assemble and I'm super excited. I've wanted this grill forever. It's a Weber Performer for anyone wondering the model.

Image

BORIStheBLADE is coming over to enjoy some steaks on it with the family and myself. :-) :-)
cool i didnt even get a crab to fight :-)
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blugill 07:28 AM 02-14-2010
Awesome present!!!!
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mosesbotbol 10:36 AM 02-14-2010
Can you adjust the height of the coals as it cooks?
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Darrell 11:27 AM 02-14-2010
Originally Posted by mosesbotbol:
Can you adjust the height of the coals as it cooks?
No, unfortunately not.
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BigAsh 11:50 AM 02-14-2010
:-):-).....Sweet Grill!!.....You can do some amazing stuff with that !
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Smokin Gator 11:56 AM 02-14-2010
Originally Posted by Darrell:
No, unfortunately not.
D,

When I am doing steaks on mine I have a big coffee can with both ends cut out that I put right in the center of the bottom of the kettle. Then I set the charcoal grate on top of the can. That way your charcoal is only a few inches away from the steaks and you can sear the heck out of them.

Give it a try sometime.
[Reply]
blugill 01:03 PM 02-14-2010
Originally Posted by Smokin Gator:
D,

When I am doing steaks on mine I have a big coffee can with both ends cut out that I put right in the center of the bottom of the kettle. Then I set the charcoal grate on top of the can. That way your charcoal is only a few inches away from the steaks and you can sear the heck out of them.

Give it a try sometime.
He knows of which he speaks!
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mosesbotbol 01:37 PM 02-14-2010
Good idea.

The adjustable coal height was great on my (RIP) Smokin' Pro.

Have you ever put the steaks directly on the hot coals for like 10 seconds a side and then cook regularly or indirect?
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eber 04:11 PM 02-14-2010
Originally Posted by mosesbotbol:
Good idea.

The adjustable coal height was great on my (RIP) Smokin' Pro.

Have you ever put the steaks directly on the hot coals for like 10 seconds a side and then cook regularly or indirect?
I have seen that done for skirt steak for fajitas, it looked awesome, just make sure you are using hardwood charcoal
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mosesbotbol 01:06 AM 02-15-2010
Originally Posted by eber:
I have seen that done for skirt steak for fajitas, it looked awesome, just make sure you are using hardwood charcoal
Indeed. You can even do it before the charcoal point by putting the steaks on the burning log.
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Darrell 09:42 AM 02-15-2010
Originally Posted by mosesbotbol:
Have you ever put the steaks directly on the hot coals for like 10 seconds a side and then cook regularly or indirect?
Wait....like actually laid them on the burning coals?
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