kgoings 02:12 PM 04-14-2010
Gonna have to check these out!
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A.T.K. is the funniest show. The host is kind of a nerdy type, but the one that
gets me going is the guy that tests the kitchen tools, kind of a mouth-breather
chubby cat, who's dad is very likely the show's producer.
:-)
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bigswol2 02:23 PM 04-14-2010
Wok With Yan was my favorite as a kid.
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Kreth 02:30 PM 04-14-2010
Originally Posted by OLS:
A.T.K. is the funniest show. The host is kind of a nerdy type, but the one that
gets me going is the guy that tests the kitchen tools, kind of a mouth-breather
chubby cat, who's dad is very likely the show's producer. :-)
He seems to know what he's doing. We've picked up a few utensils based on his recommendations.
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Oh, yeah, he def separates the wheat from the chaff. Well, the dudes that work for him, lol.
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mosesbotbol 03:09 PM 04-14-2010
I think the woman and I are going Ming Tsai's "Blue Ginger" tonight. It's 10 miles from my house. She may have a different idea on where she wants to go. We've been wanting to go there for a while. She is on school vacation next week, so perhaps lunch instead then?
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Scottw 03:14 PM 04-14-2010
Originally Posted by mosesbotbol:
I think the woman and I are going Ming Tsai's "Blue Ginger" tonight. It's 10 miles from my house. She may have a different idea on where she wants to go. We've been wanting to go there for a while. She is on school vacation next week, so perhaps lunch instead then?
Get the Lemongrass Lobster or the vinegar shrimp for appetizers. He has a great wine list as well.
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Chainsaw13 05:06 PM 04-14-2010
Originally Posted by Kreth:
I've been trying to figure out the difference between America's Test Kitchen and Cook's Country. Cook's Country has a live audience for the taste testing, other than that, the shows seem identical. :-)
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Same here. I like then both though, way better than just about anything on FoodNetwork.
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Oh yeah, I watched the entire last season of ATK a year or so ago, til the re-run cycle came around.
I am fascinated by the whole concept of the show. I think they also went out of their way to have a kind of
'everyman' staff of talent, as opposed to a show full of Giadas or Erin Andersons.
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Kreth 06:31 PM 04-14-2010
Originally Posted by OLS:
Oh yeah, I watched the entire last season of ATK a year or so ago, til the re-run cycle came around.
I am fascinated by the whole concept of the show. I think they also went out of their way to have a kind of
'everyman' staff of talent, as opposed to a show full of Giadas or Erin Andersons.
One of the things I like on ATK is how they show where the different cuts of meat come from, and talk about the pros and cons of each for the demo recipe.
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mosesbotbol 07:24 PM 04-14-2010
Originally Posted by Scottw:
Get the Lemongrass Lobster or the vinegar shrimp for appetizers. He has a great wine list as well.
Ah man... Ended up going to Changsho Restaurant in Cambridge. It's an excellent Chinese/American place that has a parking lot! Go figure for Cambridge. Awesome Scorpian Bowls...
:-)
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Originally Posted by Kreth:
One of the things I like on ATK is how they show where the different cuts of meat come from, and talk about the pros and cons of each for the demo recipe.
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Hahah, I love the roll around cow with the diagrams painted on it. Wish I HAD it to tell you the truth.
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Kreth 09:12 AM 04-15-2010
Originally Posted by OLS:
Hahah, I love the roll around cow with the diagrams painted on it. Wish I HAD it to tell you the truth.
To display in your kitchen, or for poker night bull riding?
:-)
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Originally Posted by Kreth:
To display in your kitchen, or for poker night bull riding? :-)
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Nude photo shoots with teenage girls...same reason for every odd prop I own.
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