Alright girls... I have never shared this recipe with anyone:


Wings coming off the smoker
Wings tossed in Smokin Gator's Hot Wing Rub

Process:
Marinade full wings in Italian Dressing for 3-4 hours (I used Kraft Zesty Italian).
Smoke wings at 225 for 2 1/2 hours using your choice of flavoring wood (I use apple or pecan).
Run temp up to 350 and cook for an additional 1/2 hour.
Take off cooker - if you have a deep fat fryer and want the bomb have it ready and put the wings in for 1-2 minutes.
Toss in Smokin Gator's Hot Wing Rub

Smokin Gator's Hot Wing Rub:

¾ cup paprika
½ cup dark brown sugar – dried
3 tablespoons crushed red pepper flakes (Yes tablespoons)
1 tablespoon salt
½ tablespoon seasoned salt
1 tsp garlic powder
1 tsp onion powder
¼ tablespoon cayenne pepper

To dry the dark brown sugar spread it on a cookie sheet and heat it in the oven at 250 for about 10 minutes. Let it cool them crush any chunks with a mortar and pestil.

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:-):-)
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LOL... I was thinking of you when I was writing the post. You could do a whole party of these on the 84!!!
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Damn those look tasty!
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Yes sir!!!


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Gonna make this today for the football games! Thanks for sharing!
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Those look incredible. Thanks for sharing the recipe.
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:-) Thats all. Just, :-)
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Bet these are damn tasty!
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Damn Brent, that looks good!:-) I'm doin tritip on the traeger this wknd, but next wknd I'm doin the wings! Thanks for the recipe Bro.:-)
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those look smokin hot yummy...where do i order them....can you deliver...:-)
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Wings are on!

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Brent,

What is that rack in the first pic??
and where did you get it??
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It is a leg an wing rack. I absolutely love them!!! I got them a couple of years ago at Lowes. If they still have them I will pick you up a couple.
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and.....????
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Mmmmmmm.... Can I put in an order for November? :-)
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Certainly... it doesn't get much easier than these wings!!
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And they were totally rockin! My g/f...her sister...and their niece (who is 8) were all raving about them. I marinated in the Kraft...then made Smokin Gator's Hot Wing Rub...totally delicious. I don't have a pic of the final product...but here they are coming out of the smoker. I had to finish them in the oven since I realized I didn't have enough fuel (briquettes or wood) to get the temp high enough in the smoker.

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Yep... those look mighty tasty!!! That rub sounds so strange with all of that crushed red pepper, but it seem to have a great combo of sweet, salty, and heat.
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It really did have all of those elements. I admit I was skeptical but the flavor was down right awesome. I double up on the pepper flakes for myself. I'll be making them next weekend again for the Texas vs Oklahoma game.
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