Some pictures from this past weekend's Annual Christmas Meatfest.

I did 4 - 10 lb., bone in pork butts for our families Christmas Dinners plus 4 slab of spares for us. Friends and neighbors brought over a total of 20 some slabs of babybacks and another 5 or 6 slabs of spares plus one small 5 lb butt.

A beautiful mid 70 degree day with great friends, some fine cigars and a bit of quality beverages. Yea, I love Christmas in the South!

A local co-worker and fellow BOTH discussing the Qualities of Fine Beverages with another of our co-workers that was down from our New York office. The Poor guy's flight was canceled Sat. afternoon and he had to stay in Florida and struggle thru mid-70 degree weather, fine cigars, and quality beverages instead of flying back to Newark and low 20 degree, snow falling, ice storm conditions. Yes, he did struggle thru it! :-)
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Serving up ribs
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The babybacks are gone, what's left of the spares. The butts went on for a few more hours.
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Those ribs look DAMN tasty!!!
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I like your style! Everything looks delicious. I'm sure it was a great evening.
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:-) :-) Looks GREAT! :-) :-)
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YUM!! Wish I was there, everything looks awesome!
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Once again, nobody invites me!
Looks awesome Steve.
Wish I could have done my last butts in weather so nice, it was in the 20's with the ones I did 2 weeks ago
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Damn..Looks good
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mmm meat.
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That looks good to me. :-)
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looks damn tastey, but the thread title scares me
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Odd, I figured that is what brought you here in the first place. :-) :-)
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it was a risk I'm willing to take :-):-)
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oh my lord. That food looks awesome
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