Damn Brad, great pics:-):-)
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The short ribs sucked a55, the beef ribs were great, I didn't even get a BONE of pork back ribs, and the hot dogs
are always a giant success. Pulled pork was great, too. The big hit was my gumbo. I had to steal Gumbo and
Red Beans from my dear mother who was slipping badly on those items. But her Cannelloni was spectacular
and her roast was just OK. It rained a lot which made us realize how infrequently we have had rain on our trip
in the past 5-6 years. Pre-cooking all those major meals has really been a great time saver allowing us to roll out
of a day hiking in the park and sit down and eat whenever we want to.
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I've done a few racks of Babybacks this year and I'm definitely going to squeeze in some more before the season ends.
I'm craving babybacks!!
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My rub:
1 Cup Dark Brown Sugar
1/2 Cup Paprika
2-1/2 TBS Course Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper)
2 TBS Kosher Salt
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This thread should not exist. I'm so hungry.
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Temperature is down, humidity is up, rain is in the air, lets start the smoker!!

Ribs found in the freezer from the $6 sale back in March. Wish I could find that price now!

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IMAG0101 by kydsid, on Flickr
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Nice, Jason!!!! What time should I be there? :-)
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Added some smoked mac n cheese


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IMAG0102 by kydsid, on Flickr
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Dinner is served.

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IMAG0104 by kydsid, on Flickr
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Magnifique
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Wow, me want food. I think now that the world has slowed down for me I am gonna bust
open the freezer and spend some quality time in the BY. My podna downtown is back in
his condo, home of the other Jimmy Buffet machine in town, he says the pool is rockin,
and he wants to taste my new buttery nipple smoothie. Some BBQ would go well with
those particular variables. All I have left is spares....but sometimes son, spares is enough.
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Going to cook up a couple packs of western-style Pork Ribs this weekend, still not crazy about that term.
Looks like butt cut down into sliver-slabs...That and I have a small rack of beef ribs to get to. Might do
it tonight if it cools off some.
---
Looks like hot with widely scattered patches of Hot as Fu(&....Smoke em in the morning.
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2 Boston Butts go on tonight around 11.
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WOW, what a fantastic smoke I have going out there this morning. It is a light rain sitcho, been that way since
early this morning, but all my stuff is under a pretty dense canopy. So all I ever get is the occasional giant
drop in the face.
The thin, blue trail coming up out of the chimney is PERFECT and it has been rolling for hours like that.
I rarely get my smoke perfect. And I rarely have it combusting at such a temp as to stay dead constant.
This is gonna be sweet. I will go get a pic and hope it is still perfect.
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.
Don't leave the House without it.....

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I smoked the ribs for two hours and am now cooking them down a bit on
low with a coat of Sweet Baby Rays

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Pre Snkbyt Application. hese have been cooking with Rays for an hour...

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Poured the jar f snkbyt into another sauce container, then wiped the extra out of the jar with
a basting brush and applied the sauce to the meat where it rests now cooking off the liquidity
of the sauce. that picture to come...
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Sweet and spicy success
.
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Lookin good, Brad! :-)

Got my first butt in a long time on now.

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Turns out, the jerks at HEB grocery mislabeled my pork. Labeled as Pork Butt. Actually, they were Picnic Roasts. Put them on anyway. I have never done pulled pork from a Picnic Roast. I am still taking my receipt to finagle a refund. At least partially.

Idiots.
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No worries, I have done Pulled pork from a picnic numerous times.
Both the Butt and the picnic are part of the shoulder.
I'm sure it will be just as delicious! :-)
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Haven't done pulled pork in a while.
It's just like riding a bike, though.

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