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Tea Discussion>What tea are you Drinking?
physiognomy 10:29 AM 12-19-2009
'08 Xiaguan FT Baoyan "Mushroom Tuo" with a late breakfast this morning...
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Zanaspus 12:08 PM 12-19-2009
Any sheng (unfermented) pu-erh works for me 90% of the time. Else Wuyi oolongs. :-)
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Starscream 08:33 PM 12-21-2009
Lipton green tea
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Demented 08:48 PM 12-21-2009
Twinings Earl Gray, with a lemon wedge.
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Nimbus 07:16 PM 12-22-2009
Lipton Yellow Label International Blend with half and half and sugar. Perfect for those blistering morning commutes. :-)
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Starscream 10:18 PM 12-23-2009
Lipton Spiced Chai with sweetener and milk
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DougBushBC 04:50 AM 12-24-2009
I am amazed by how many people here drink the plain old lipton stuff, if you are interested in branching out, shoot me a PM and ill give you some info... Seriously, we are brothers of the LEAF around here, cant that apply to Tea Leaves as well?
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Starscream 09:15 PM 01-02-2010
I just tried some ginger tea. That stuff is very peppery!
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Pauly Walnuts 09:42 PM 01-02-2010
I like Green Tea by Arizona in the tall cans
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Starscream 08:38 PM 01-09-2010
Earl grey
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Starscream 07:32 PM 01-10-2010
earl grey
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DrDubzz 08:14 PM 01-10-2010
been drinking my black dragon pearl and copper knot hongcha from Teavana lately

both are excellent blacks
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Starscream 09:04 PM 01-16-2010
Chamomile tea
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Cigary 09:11 PM 01-16-2010
Bigelow Caramel/Vanilla,,,ahhhhhh!
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daboose 06:52 PM 01-20-2010
I just picked up some White Monkey Green Tea.

Very nice. Not overpowering.
No distraction from a good cigar.

http://www.englishteastore.com/1mt-wm.html
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themadurokid 01:04 PM 01-27-2010
Yogi Classic India Spice and Yogi Green Tea Chai
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Steelergar 08:29 AM 02-17-2010
czar nicholas II black tea with rose petal and saflower from a local Euro grocery store.
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Groucho 08:30 AM 02-26-2010
At the moment a generic China Lapsang Souchong brought from a small whole seller. A bit blunt and I can't help the feeling it's partly artificially flavoured as the smoke profile has a slight cardboardy edge to it.

Having said that, with a splash of milk it's perfectly do-able...

Cheers!

Michel
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Zanaspus 11:14 AM 02-26-2010
Originally Posted by Groucho:
At the moment a generic China Lapsang Souchong brought from a small whole seller. A bit blunt and I can't help the feeling it's partly artificially flavoured as the smoke profile has a slight cardboardy edge to it.

Having said that, with a splash of milk it's perfectly do-able...

Cheers!

Michel
Good old pine smoke tea. If I want that taste, I pull out my pipe and smoke latakia. :-)
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Groucho 12:33 AM 02-27-2010
Originally Posted by Zanaspus:
Good old pine smoke tea. If I want that taste, I pull out my pipe and smoke latakia. :-)
good one :-)

Still, some Lapsangs have a marvelous smoke profile where the smoke adds up in stead of overwhelm. Clearly the one I had yesterday was not in that class.
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