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Recipes>Triple Decker Tower Breakfast - My First Recipe
s15driftking 08:22 AM 12-27-2009
Well, I took an old idea and Americanized it (made it big, fattening, and hearty). I hope you all try/enjoy it. It's cheap, easy, and fast.

It's also about 450-460 calories once calculated. Which really ins't too terrible considering its filling and almost a meal in itself.

You'll need:
3 Pieces of whole grain Toast
2 pieces of American Cheese
1 Jumbo egg
Butter
Salt
Pepper

Here are the instructions, but basically, you are making a triple decker grilled cheese with an egg in the middle.

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It's a warm gooey mess, and its delicious!

Thanks, Bob
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MikeyC 08:44 AM 12-27-2009
Interesting take on a "bulls eye." One question though . . . where's the bacon?!?!
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longknocker 08:45 AM 12-27-2009
Yummy!!!:-)
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s15driftking 09:13 AM 12-27-2009
Originally Posted by MikeyC:
Interesting take on a "bulls eye." One question though . . . where's the bacon?!?!
I believe it's originally called an egg in a basket.

Bacon was an idea, but that would almost double the calories.
[Reply]
Scottw 09:40 AM 12-27-2009
Originally Posted by s15driftking:
I believe it's originally called an egg in a basket.

Bacon was an idea, but that would almost double the calories.

Been known as a "toad in a hole" as well.
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s15driftking 09:43 AM 12-27-2009
Originally Posted by Scottw:
Been known as a "toad in a hole" as well.
thats funny!
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Don Fernando 09:44 AM 12-27-2009
add bacon and it's an instant heart attack
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paris1129 02:22 PM 12-27-2009
I have always called that a "pig in a blanket."
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s15driftking 02:54 PM 12-27-2009
pig in a blanket is a hotdog rolled in a criossant roll
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RevSmoke 07:31 PM 12-27-2009
This sounds like a great recipe, but...

American cheese? You gotta be kidding me. Processed cheese stuff???

Love the recipe, but I'll be trying it with some other kind of cheese...
colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...
[Reply]
paris1129 07:58 PM 12-27-2009
Originally Posted by s15driftking:
pig in a blanket is a hotdog rolled in a criossant roll
You're right, I meant to type "egg in a blanket."
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s15driftking 08:10 PM 12-27-2009
Originally Posted by RevSmoke:
This sounds like a great recipe, but...

American cheese? You gotta be kidding me. Processed cheese stuff???

Love the recipe, but I'll be trying it with some other kind of cheese...
colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...
the processed american has a lower melting point... it works best for me.
[Reply]
cort 08:13 PM 12-27-2009
That's a "bird in a nest" or a "one eye".

Delicious none the less.
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RevSmoke 08:41 PM 12-27-2009
Originally Posted by s15driftking:
the processed american has a lower melting point... it works best for me.
I know all about the lower melting point... But a good colby and/or cheddar has a melting point that isn't far off. It is all about the taste...

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.

I do like a runny yoke. I will have to try this with another cheese and see if I can do the same with it.

I guess I shouldn't worry about it too much about how "YOU" make it, if it were cigars, I'd tell you to smoke what you like and the blazes with what anybody else thinks. I guess I should take my own advice and stick my nose outta your business about what cheese you use.

Please accept my apologies.

Peace of the Lord be with you.
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s15driftking 09:28 PM 12-27-2009
Originally Posted by RevSmoke:

Please accept my apologies.
no apology necessary, we all love cheese! Come on now!
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Emjaysmash 09:54 PM 12-27-2009
Originally Posted by RevSmoke:

OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like.
Don't worry, when I saw the American Cheese on there I had the same thought. It's the Wisconsin in ya. :-)

I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this.
I do like the recipe though- I'll have to try it sometime!! Thanks!!
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MikeyC 10:18 PM 12-27-2009
Originally Posted by s15driftking:
I believe it's originally called an egg in a basket.

Bacon was an idea, but that would almost double the calories.
What's a calorie? :-)
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s15driftking 05:48 AM 12-28-2009
Originally Posted by mikeyc:
what's a calorie? :-)
right! :d
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Whynot 06:09 AM 12-28-2009
As bass ackwards as it is, my wife has always called in "egg with hole in the middle", so now the whole family calls it that. She doesn't even know why she calls it that, I'm guessing it was a "cute" screw-up when she was little, and it stuck.
[Reply]
GreekGodX 06:09 AM 12-28-2009
Yep egg in a basket. Delicous.
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