:-)

Actually no, I've never set the kitchen of fire or anything like that. Her domain is the kitchen and she doesn't want ANYONE screwing around with her stuff just like I wouldn't like anyone using the tools in my toolbox or my shop.
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I don't grill much, or cook anything for that matter (although I do make mass quantities of awesome beer from scratch), but my best to date I think I used a little Worcestershire, garlic salt, onion, ground pepper, and a marinated it in my own Imperial IPA beer. Also brushed on the beer marinade while it was grilling. Each bite tasted like hoppy beefy goodness. I get the angus from kroger and use a cheap charcoal grill.
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Reading this thread has made me very hungry. :-)
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