I found this recipe the other night and it was excellent . The only thing I did different was that I put the batter in the fridge over night . Makes great onion rings . Ingredients:
•1 1/3 cup all-purpose flour
•1 teaspoon salt
•2 large sweet onions, sliced
•1/4 teaspoon pepper
•1 tablespoon vegetable oil
•2 egg yolks
•3/4 cup beer
Preparation:
Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter. Deep-fry until golden brown .
:-)
[Reply]
