On the smoker:
2 bone in pork shoulders (20 lbs)
1 packer brisket (19 lbs)

On the Grill:
Fajita Chicken

In the slow cooker:
Pinto Beans

About to be picked up:
A whole mess of fresh tortillas from Taco Cabana 'o)

New keg of Widmer Sunburn Summer Brew in the Kegorator

One little girls 2nd Birthday tomorrow:
Brooke ;o)

A few cigars to go with!!!!!

Life is good
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Dang that is a big arse brisket!!! I bet those pintos would be good under the shoulders!!

Best of luck on the cook brother!!!
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Widh I was there.:-)
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Nice!! :-)
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I do believe I have a new man-crush.
Enjoy the birthday, sir, 2 year old girls are more precious than diamonds. Take lots of pictures, and get as many hugs as you can.
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Wow.how i envy you,,
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Ah goold old RR Tex and Ft Hood baby! Enjoy the meat, I did a couple of shoulders and 4 racks of ribs 2 weeks ago for my b-day and they turned out awesome. There's just something about good smoked meat on a birthday; have fun, smoke some good cigars, and happy birthday to your little girl!
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:-)
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:-) :-)




I'm looking to throw a couple of small Chuckies on the smoker, and a marinated bacon-wrapped Pork Loin to 'indirect grill' it later in the cook.
I only hope it comes out as good as your menu!
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Will try to get some finished pix up. Butts came off @ 11pm and Brisket @ 7am this morning.
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Pork Rub Down:

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Brisket Rub Down:

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Gotta have a few Smoker Pix:

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Finished Goodness:

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Slice and Chop Brisket:

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Pulled Pork:

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Yep, Full Blown Man Crush. Looks absolutely wonderful. I looked at the pics and made odd grunting noises. The wife asked what that noise was.. I replied...



"Meatgasm"
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Nice.

Great looking bark too.

:-)
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hahahahahahahahahahahahahahahahahahahahahahahahaha :-)
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