Looks great, sounds better.
Going to have to try this sometime.
Also just noticed that gator is using a BGE...
:-)
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captain53 09:08 AM 10-11-2009
I love wings and cook them regularly but always seeking a new formula... sounds interesting will definitely be giving it a try. Thanks for sharing!
:-)
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Smokin Gator 01:37 PM 10-12-2009
Originally Posted by T.G:
Also just noticed that gator is using a BGE...:-)
I have two, a medium and a large. Both are old and are Craigslist finds. I have bought and sold quite a few of them. Great cookers all around but my favorite things on them are pizza and steaks.
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GoldnGT 02:43 PM 10-12-2009
I'll be doing this soon... Pics to come =D
Looks great! Can't Wait!
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Thaplumbr 05:51 PM 10-24-2009
Damn these are good, thanks for the recipe!!!
[Reply]
Originally Posted by Smokin Gator:
I have two, a medium and a large. Both are old and are Craigslist finds. I have bought and sold quite a few of them. Great cookers all around but my favorite things on them are pizza and steaks.
Damn...
I've never found a BGE on CL, not a used one anyway. A few retail stores advertise on CL - like I couldn't find them by opening the phone book. Other than that, it's mostly burned out gas grills or overpriced used webers or stuff stolen off the loading docks from Wal-mart out here.
:-)
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DPD6030 08:30 PM 10-24-2009
Scothew 08:44 AM 10-29-2009
Thanks for posting this up Brent! Im gonna have to give it a whirl
:-)
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captain53 09:20 AM 02-06-2010
On the eve of the superbowl I wanted to give this wing formula bump, great recipe and thanks again to Mr Gator for sharing. The deep fry drop is the majic treatment!
:-)
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Smokin Gator 11:10 AM 02-06-2010
I think I will be making a batch of these for the Super Bowl as well. I made some a couple of weeks ago and they were inhaled!!!
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acruce 12:22 PM 02-06-2010
Originally Posted by Smokin Gator:
Alright girls... I have never shared this recipe with anyone:
Attachment 3559
Wings coming off the smoker
Attachment 3558Wings tossed in Smokin Gator's Hot Wing Rub
Process:
Marinade full wings in Italian Dressing for 3-4 hours (I used Kraft Zesty Italian).
Smoke wings at 225 for 2 1/2 hours using your choice of flavoring wood (I use apple or pecan).
Run temp up to 350 and cook for an additional 1/2 hour.
Take off cooker - if you have a deep fat fryer and want the bomb have it ready and put the wings in for 1-2 minutes.
Toss in Smokin Gator's Hot Wing Rub
Smokin Gator's Hot Wing Rub:
¾ cup paprika
½ cup dark brown sugar – dried
3 tablespoons crushed red pepper flakes (Yes tablespoons)
1 tablespoon salt
½ tablespoon seasoned salt
1 tsp garlic powder
1 tsp onion powder
¼ tablespoon cayenne pepper
To dry the dark brown sugar spread it on a cookie sheet and heat it in the oven at 250 for about 10 minutes. Let it cool them crush any chunks with a mortar and pestil.
No pictures of you munching down on some wings??
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Superbad 08:59 PM 04-23-2010
Thanks for this one. I see it in my near future!
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nofeardiver 08:32 AM 06-17-2010
Dam another reason to buy a smoker, thanks alot guys...LOL no those look amazing, i love wings...
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KingJaffeJoffer 09:28 AM 06-18-2010
They look really good. Can't wait to get out of the concrete jungle and move back down South so I can get myself a smoker and try these. I'll def save this recipe until then!
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ucla695 01:44 PM 06-18-2010
Looks like a great recipe. I'm going to try this soon!
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