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Good Eats>What did you have for dinner 2nite???
Chainsaw13 08:15 PM 05-07-2013
Went to a fundraiser dinner for one of my friends farm. They're pig/chicken farmers. Menu consisted of their Mule foot/Berkshire cross breed:

1st course - braised/grilled pork belly skewers over a bed of local green, Asian spiced jus
2nd course - old school chicken soup. Nice touch with some carmelized onions.
3rd course - Muleshire 3 ways. Braised thinly sliced loin, Chinese 5 spice braised shank, "Nacho Mama" pork sausage.
4th course - lime scented blueberry jam tart, with a lemon creme fraiche butter.
[Reply]
Scottw 09:06 PM 05-07-2013
Last night: roasted leg of lamb
Tonight: roast chicken breast with spinach in garlic and oil.

Of course a few glasses of vino to wash it down
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Chainsaw13 06:46 PM 05-12-2013
Smoked pork lengua (tongue) tacos, with popcorn sprouts and pickled tomatoes.
Attached: image.jpg (100.8 KB) 
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MarkinAZ 06:53 PM 05-12-2013
Small garden salad
Stonefire's Favorite pizza/Large (split w/my daughter)
Rootbeer
Half Slice Carrot Cake:-)

I think we need a "burping" smilie for a choice:-)
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equetefue 07:06 PM 05-12-2013
Grilled chicken cutlets, rice, beans, and grilled shrimp tonight
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pektel 07:37 PM 05-12-2013
Some supremely badass lasagna I made from scratch. Kinda. I did cheat a little and used canned tomatoes. But damn this is good eatin.
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pektel 08:11 PM 07-10-2013
Black angus porterhouse with grilled Klondike rose potatoes.

Used that salting technique mentioned here before. Damnit, it's good.

Here's after salting/seasoning, rinsing and drying:

Image

And a closer shot of just how tender the meat gets. Fork tender already:

Image

And done:


Image
[Reply]
MarkinAZ 08:59 PM 07-10-2013
SmartOne' Teriyaki Chicken and Vegetables:-) Hey, 6 WeightWatcher points man...:-)
[Reply]
MUNKY 08:50 PM 08-06-2013
Ribeyes, zucchini, salad and some shrooms grilled.
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Chainsaw13 03:27 PM 10-06-2013
Big pot of pheasant cacciatore in the oven right now. Can't wait.
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Chainsaw13 05:39 PM 10-12-2013
Baked walleye filet with fresh matsutake mushrooms, side of sautéed Chinese broccoli with sesame oil.
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smokin5 12:24 AM 10-13-2013
Chicken Cacciatore & pasta last night.


Pork Marsala w/potatoes tonight.
Although I 'cheated' & used Shiraz.
The trick is to add Gran Marnier (burn off the alcohol first)
to sweeten it up. Then add mushrooms sauteed in sherry.
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Chainsaw13 06:12 PM 11-03-2013
Roasted pheasant glazed with a spicy starwberry jam, sweet potatoes, cipollini onions and cherry peppers.
Attached: image.jpg (106.6 KB) 
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Remo 06:14 PM 11-03-2013
Navajo Tacos
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kelmac07 06:14 AM 11-04-2013
Barnyard Burger at Baileys. Angus burger topped with a mix of applewood smoked bacon & cheese, mayonnaise, and a sunny-side up fried egg! :-) :-) :-)
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Chainsaw13 05:04 PM 11-09-2013
Oh my. Big haul at the market today. Fresh Italian porcini mushrooms and black truffles. Had those in a cream sauce with homemade pasta.
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TNT009 05:34 PM 11-09-2013
What page was salting on!
Originally Posted by pektel:
Black angus porterhouse with grilled Klondike rose potatoes.

Used that salting technique mentioned here before. Damnit, it's good.

Here's after salting/seasoning, rinsing and drying:

Image

And a closer shot of just how tender the meat gets. Fork tender already:

Image

And done:


Image

[Reply]
Scottw 06:10 PM 11-09-2013
Yum!!
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CigarSquid 07:55 PM 11-10-2013
Even though I was pretty much a zombie today, I muscled up and made dinner for the wife and I.
Image
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Remo 09:01 PM 11-10-2013
Pork tenderloin w/ an apple salsa, hella veggie salad!
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