Cigar Asylum Cigar Forum Mobile
Good Eats>Old School Weekend Part 2 Bacon
Steve 08:21 AM 08-28-2017
For health reasons, we try to eliminate as many chemicals and processed items out of our food as possible. For Holly in particular, we have tried to get rid of nitrites and nitrates as possible so we grind our own sausage. This week we took the next step and went for homemade sausage. We picked up a small pork belly earlier in the week, mixed up a cure (kosher salt, brown sugar, and 100% natural maple syrup), and started the process (I think it was Monday evening). We left it to cure in the refrigerator, turning it once every 24 hours. Yesterday we pulled it out, rinsed it off and set it out to dry for a couple of hours.

Image


Once the pellicle formed, I fired up the Baconator 100 and on it went.

Image

Baconating...

Image

My faithful cigar partner and sidekick guarding the baconator 1000 while it baconates

Image


About 4 hours later it was at 140* and smelled better than it looked!

Image
[Reply]
Steve 08:24 AM 08-28-2017
Gotta try it out

Image

Image

Judges say...

Image
[Reply]
pnoon 08:42 AM 08-28-2017
:-)
[Reply]
sonic77 06:45 AM 10-18-2018
Dreaming of bacon.
[Reply]
justify-content 12:27 AM 12-14-2018
Woow. This is delicious?
[Reply]
kydsid 01:43 AM 12-14-2018
Ahhh. Holy and Peter right in the same thread. That hits right in the feelings. Will be thinking of both this Christmas. Bacon toast it is!
[Reply]
BigAsh 06:40 AM 12-14-2018
Originally Posted by kydsid:
Ahhh. Holy and Peter right in the same thread. That hits right in the feelings. Will be thinking of both this Christmas. Bacon toast it is!
:-):-):-)
[Reply]
icehog3 09:00 AM 12-14-2018
Originally Posted by kydsid:
Ahhh. Holy and Peter right in the same thread. That hits right in the feelings. Will be thinking of both this Christmas. Bacon toast it is!
:-)
[Reply]
markem 10:48 AM 12-14-2018
Originally Posted by kydsid:
Ahhh. Holy and Peter right in the same thread. That hits right in the feelings. Will be thinking of both this Christmas. Bacon toast it is!
My thinking exactly, Jason. And such a good thread to see them both in. I think that they are both smiling right now.
[Reply]
Up