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Good Eats>Wild Duck
nutcracker 01:43 PM 04-05-2016
Smoked, pain fried in organic butter. Burrata cheese, lime olive oil and some rustic ciabatta.....

Oregon Pinot noir from Daan vineyards (2012)

I'm in heaven....

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Dave128 02:08 PM 04-05-2016
:-)
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Kendalltbt 10:09 AM 09-29-2016
Looks very tasty. I would eat that with pleasure.
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4WheelVFR 01:56 PM 09-29-2016
That looks awesome
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Mr.Maduro 04:38 PM 09-29-2016
I love all duck, but Peking style is my favorite. That looks awesome!!
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icehog3 07:56 PM 09-29-2016
https://www.youtube.com/watch?v=u14T5wzicqw
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mhailey 08:11 PM 09-29-2016
Looks amazing! I love duck!
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dijit 07:35 AM 09-30-2016
WOW just very simply WOW.
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mosesbotbol 09:02 AM 09-30-2016
Very nice!
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M1903A1 08:02 AM 10-01-2016
"Pain" fried...? :-)

Seriously, that looks magnificent. :-) :-)
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nutcracker 05:45 PM 10-06-2016
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This time with shallots, tomato and peri peri, with a side of buttered smashed potato...

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And a nice little Bordeaux....
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nutcracker 05:55 PM 10-06-2016
Or the intrepid duck/pork sausage maker.....

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Porch Dweller 06:06 PM 10-06-2016
That sausage looks fantastic, Neil!
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Flynnster 06:37 PM 10-06-2016
Looks great! What's the difference between wild/farm duck flavor/fat wise?
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nutcracker 08:26 PM 10-06-2016
Originally Posted by Flynnster:
Looks great! What's the difference between wild/farm duck flavor/fat wise?
Domestic ducks tend to be fatter and have paler flesh. Wild duck flavour vary greatly depending on sub-species and diet - some people even claim terroir. The best rating are pintails and teal.

In general they are more like steak than poultry. If over cooked they taste like old Oliver - not good at all. Cooking wild fowl is a bit of an art, or you easily be put off. We live them....
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