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Wine, Beer, and Spirits>Mac's Apple Pie Shine
jesseboston81 10:28 PM 01-10-2011
Originally Posted by Bill86:
legally for consumption
That's still too many restrictions--I'd drink anything! :-)

Thanks for the recipe Mac, I'll be making up a batch after my next trip to RI to get the grain alcohol.
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Bill86 10:33 PM 01-10-2011
Originally Posted by jesseboston81:
That's still too many restrictions--I'd drink anything! :-)

Thanks for the recipe Mac, I'll be making up a batch after my next trip to RI to get the grain alcohol.
I would usually agree but I figured someone might say Drano, acid, bleach or something that could kill you. Therefore I had to add the "bottle for consumption".
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jesseboston81 06:15 AM 01-11-2011
Originally Posted by Bill86:
I would usually agree but I figured someone might say Drano, acid, bleach or something that could kill you.
Oh, I was well aware of the dangerous possibilities... :-) :-)
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kaisersozei 07:52 AM 01-11-2011
Originally Posted by kelmac07:
190
You must have gotten yours on post? It's not sold in Virginia, except to businesses with a special permit.
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kelmac07 08:34 AM 01-11-2011
Originally Posted by kaisersozei:
You must have gotten yours on post? It's not sold in Virginia, except to businesses with a special permit.
You got it!! Trusty class 6 store. :-)
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Devanmc 08:46 AM 01-11-2011
Originally Posted by kelmac07:
You got it!! Trusty class 6 store. :-)
decent prices too! :-)
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jovenhut 09:21 AM 01-11-2011
I would like to try some Moonshine
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jesseboston81 11:20 PM 01-22-2011
Picked up the 190 proof Everclear and the whipped cream vodka in Rhode Island tonight. The other ingredients all just finished boiling, and our entire apartment smells exactly like someone just pulled an apple pie out of the oven! My mouth is already watering! :-) :-)
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Stephen 06:06 PM 02-13-2011
Making up a batch right now. Question...How long will it keep refrigerated (the finished product)? Any ideas?
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kelmac07 06:12 PM 02-13-2011
Originally Posted by Stephen:
Making up a batch right now. Question...How long will it keep refrigerated (the finished product)? Any ideas?
Have a batch that's been in there for two and half months (last two jars). Good luck keeping it that long. :-)
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Stephen 09:54 AM 02-14-2011
Originally Posted by kelmac07:
Have a batch that's been in there for two and half months (last two jars). Good luck keeping it that long. :-)
Yeah, as I was making it up last night, the fiancÚ says, "that smells just like apple pie. You're going to be a mess." I used an apple cider made from Honeycrisp apples, second in yumminess only to the Pink Lady.
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BeerAdvocate 10:24 AM 02-14-2011
Pinnacle Whipped Cream Vodka = is not easy to find around these parts!
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emopunker2004 02:12 AM 03-11-2011
making a half batch as we speak. too bad only everclear here is 151 proof. o well
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Zeuceone 02:55 AM 03-11-2011
Ill have to make this one day.
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Bill86 05:07 AM 03-11-2011
My half batch turned out wonderfully I had a buzz for 3 hours. :-)
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Chainsaw13 07:17 AM 03-11-2011
Originally Posted by emopunker2004:
making a half batch as we speak. too bad only everclear here is 151 proof. o well
Oh, the 151 will work just fine. Trust me.
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waffle 07:44 AM 03-11-2011
Hmmm... I see a liquor store run in my NEAR future... and chippewa... I know what we're doing when we're done with the bar tonite!!
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Coach Deg 08:11 AM 03-11-2011
Was at a smoker last week. Pinnacle vodka was a host. Was drinking the whipped and chocolate whipped straight all night. The wives were also. That stuff is scary good!!!
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emopunker2004 03:05 PM 03-11-2011
Yummmm

Image
IMAG0164 by thestemens16, on Flickr
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kickerb 03:09 PM 03-11-2011
lookin' good!
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