cle_smoker 10:32 AM 07-17-2009
Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.
I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub.
More pics as the cook progresses.
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[Reply]
ade06 10:39 AM 07-17-2009
Scottw 10:40 AM 07-17-2009
YUMMMMMMMY!!!!!!!!!!!!!! Pics when they are done please!
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ahc4353 10:42 AM 07-17-2009
Godamnit!!
:-)
Now I gotta go to lunch!
Looking forward to the finished product!
:-)
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cle_smoker 04:00 PM 07-17-2009
Ribs are done. ABTs are on now. Smells real good around the house.
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[Reply]
dunng 04:03 PM 07-17-2009
Col. Kurtz 04:07 PM 07-17-2009
Originally Posted by cle_smoker:
Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.
I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub.
More pics as the cook progresses.
Image
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That looks effing AWESOME!!
Pardon my ignorance, but what is an ABT? I guess something, something and bacon...
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blooz4u 04:09 PM 07-17-2009
I love my WSM as well! Food is smellin good from here!!
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blooz4u 04:10 PM 07-17-2009
Originally Posted by Col. Kurtz:
That looks effing AWESOME!!
Pardon my ignorance, but what is an ABT? I guess something, something and bacon...
That would be "Atomic Buffalo Turds"
:-)
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kelmac07 04:13 PM 07-17-2009
marge796 05:19 PM 07-17-2009
Looks great!!!
Happy Birthday to your boy
:-)
Chris.....
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Col. Kurtz 05:46 PM 07-17-2009
Originally Posted by blooz4u:
That would be "Atomic Buffalo Turds" :-)
Recipe? Jalapenos and Bacon?
[Reply]
Darrell 05:47 PM 07-17-2009
cle_smoker 06:21 PM 07-17-2009
And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place.
One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving.
All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.
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blooz4u 06:34 PM 07-17-2009
Now that's what I'm talking about man!! Great Job!!
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ade06 08:27 PM 07-17-2009
I'll take the burnt ends please!
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:eevis 11:13 PM 07-17-2009
:-) To quote a wise man "Mmmmmmm.........Ribs!
:-) Great looking ABTs too
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ucla695 10:44 AM 07-19-2009
Bryan 11:38 PM 07-22-2009
Your killing me here!!
I want those in me belly!!
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Opusfxd 11:50 PM 07-23-2009
Yummm!!!!
I don't sauce either. One person I gave them to thought I did. Maybe next time to prevent the burnt ends cook them on their sides rolled up. Heard that works.
PS - send me the leftovers.
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