Looks like as good a spot as any for discussion, reviews, recipes, favorite cooking methods, etc.,

Need to try this for bacon on sandwiches, burgers or a bacon and egg sandwich in the morning.

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:-)
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and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.
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Home cured bacon...

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Oh MY!


I just had a whacky thought, maybe some bacon wrapped asparagus for dinner tonight, might do 3 or 4 stalks with bacon wrapped around them in a bundle... hmmm


Looks amazing, Steve. :-)
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I f***ing love bacon :-)

The things I would do for a slice of bacon explosion right now
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I would think the bacon would overpower the delicate taste of the chanterelle. Unfortunately chant season is over around me, otherwise I'd give this a try. Maybe if the cinnabar chants start popping after the rains this week, I can try with one of those.

And Steve is 100% correct, home cured bacon is the best.
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The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend. :-)
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Vernon is a serious mushroom hunter and outdoorsman. I use a lot of his ideas in cast iron cooking.
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mmmmm bacon
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Lack of rain this summer stunted the growth of the chants I found. Only a few larger specimens. But now that I have a few spots to check, I’ll be looking again next year.

Ever try jowl bacon Adam?
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Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.
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You've heard of "the stranger" well this adds an entirely new direction to it or twist if you will. :-)
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I love you and bacon!!! :-)
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Bacon is great, but I refuse to spend twice as much as for pork chops for something so low on the hog. I blame Tom's undue influence at the CME for this injustice.
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You should be sure to try draining bacon in the egg container :-)
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Picked up some of the Black Label extra thick cut today, will give it a try in the morning, amazing how expensive bacon is these days, like it "caught on" or something and all of a sudden $12 for a package of bacon is the norm.
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Ok didn't wait till morning to try the Hormel Black Label, must say it's really pretty good, great meat / fat ratio and good thick slices.

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I need to try this:-)

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I remember being little and going to breakfast with my dad and i'd always look at the menu for "pigs in a blanket", sausages rolled up in pancakes. :-)
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