bresdogsr 10:01 PM 03-01-2010
SN Kellerweis pretty tasty.
Pilon 10:32 PM 03-01-2010
Downed a 40oz of Blue Moon Gran Cru 2009 the other night, it was mighty tasty.
smokeyandthebandit05 10:46 PM 03-01-2010
Originally Posted by BlackDog:
I find this to be true with all stouts. Warmer is better.
Posted via Mobile Device
Originally Posted by leasingthisspace:
I found I like LHMS almost room temp like 55 or 60 degrees, then it is great.
Posted via Mobile Device
I actually like room temp beer. I'll pour something and start drinking it 10-15 min later. Well I am talkin about micros lol nothin like bud or PBR.
Tonight Im workin on some Paulaner Hefeweizen
kazzaca 10:48 PM 03-01-2010
Recently had some Innis & Gunn for the first time and it was great! It was a little bit on the sweeter side but had a really nice flavor to it.
smokeyandthebandit05 12:04 AM 03-02-2010
Originally Posted by kazzaca:
Recently had some Innis & Gunn for the first time and it was great! It was a little bit on the sweeter side but had a really nice flavor to it.
Ive been lookin at that. Ive heard its good. What style was it like
On a side note: After an hour I finally finished the hefe
kaisersozei 12:44 PM 03-02-2010
Originally Posted by smokeyandthebandit05:
Trying my first Left Hand Milk Stout. Im not sure how I feel about it yet. I think it needs to get warm first:-)
I don't care for it as much as I do their Fade to Black. That one is an exceptional stout (an Imperial, instead of a milk stout.)
Jbailey 01:08 PM 03-02-2010
Had a central waters mudpuppy porter (my favorite porter).
And Bell's 9000 ale now. I let it warm up a bit and will say this is some crazy beer. It drinks like a sweet beer and finishes like a wine. Not sure how I feel about this one yet.
Guitarman-S.T- 02:46 PM 03-02-2010
a Nice pint of Coffee Bender from Surly before i trek to a handful of Guitarcenters!
Cheers*
BlackDog 05:07 PM 03-02-2010
Originally Posted by kaisersozei:
I don't care for it as much as I do their Fade to Black. That one is an exceptional stout (an Imperial, instead of a milk stout.)
Oh yeah. Fade to Black is just awesome. It's a dry Irish stout rather than sweet milk stout, but holy mackeral is it good.
Went to BJ's for lunch and their seasonal beer is a Trappist IPA. Pretty damn good
:-)
Jbailey 07:06 PM 03-02-2010
Having a glass of New Glarus unplugged Bohemian Lager.
kazzaca 07:12 PM 03-02-2010
Originally Posted by smokeyandthebandit05:
Ive been lookin at that. Ive heard its good. What style was it like
On a side note: After an hour I finally finished the hefe
It reminded me of Newcastle Brown but it was more crisp. It`s aged in old bourbon barrels so it`s got a pretty unique flavor to it.
huero71 08:21 PM 03-02-2010
Gordon Biersch Märzen.
Bubba - NJ 08:52 PM 03-02-2010
SS Winter Celebration Ale 2009 . Last one and really good .
Shadow 02:06 PM 03-03-2010
Yungling Bock Beer, very tasty with a hint of hops.
:-)
Jbailey 02:40 PM 03-03-2010
Went to Ale Asylum for lunch and had a Ballistic and also a new beer they are trying out.
No official name (last week it was taboo this week it's swagger) but it was a Belgian IPA, it was good.
MortonMilo 03:11 PM 03-03-2010
Got into some Delirium Tremens last night that made for a rough morning.
WildBlueSooner 03:47 PM 03-03-2010
Originally Posted by MortonMilo:
Got into some Delirium Tremens last night that made for a rough morning.
My favorite beer
:-)
Has caused many rough mornings, but it continues to be worth it
Jbailey 03:56 PM 03-03-2010
Having a glass of Ale Asylum Mercy.
longknocker 05:38 PM 03-03-2010
Sweetwater 420 Pale Ale! I'm Loving These!
:-)
