WyGuy 05:49 PM 11-03-2010
Killer Beans Guatemalan Antigua, good stuff!
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BloodSpite 06:53 AM 11-04-2010
At 5 in the morning it was black and had caffeine. I didn't much care what the hey it was *opens one bleary eye*
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McSmokey 06:54 AM 11-04-2010
Red Diamond... The office supplies so I drink.
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Lumpold 07:50 AM 11-04-2010
Nothing I'm willing to own up to drinking
:-)
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cricky101 07:58 AM 11-04-2010
Some medium roast Caribou I brewed at home and brought to work in a travel mug. Will need more later though so I'll end up drinking whatever is cooking away on the burner in the break room.
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Dave128 08:31 AM 11-04-2010
DD this morning. I wish they would make the dark roast available for hot coffee.
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x man 09:02 AM 11-04-2010
I order raw green beans. I roast at home in a
Westbend poppery II.
Today i am drinking some Papuan.
I save 1000.00 a year by buying the Poppery on ebay
for 20.00 and green beans cost on average 6.00 lb.
When possible i buy only fair trade organic beans.
Yeah it sounds stuffy, but its also economical, and leaves me more for
guess what, CIGARS.
ROASTING MUST BE DONE OUTSIDE
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CasaDooley 11:53 AM 11-04-2010
Café Du Monde.
:-) Man, I really like this with my morning cigar! I guess I'll have to go find some fresh Beignets now.
:-)
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BloodSpite 12:10 PM 11-04-2010
Originally Posted by CasaDooley:
Café Du Monde. :-) Man, I really like this with my morning cigar! I guess I'll have to go find some fresh Beignets now. :-)
With or without chicory?
With is probably one of my favorite coffee's hands down!
:-)
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Lumpold 12:21 PM 11-04-2010
Originally Posted by x man:
I order raw green beans. I roast at home in a
Westbend poppery II.
Today i am drinking some Papuan.
I save 1000.00 a year by buying the Poppery on ebay
for 20.00 and green beans cost on average 6.00 lb.
When possible i buy only fair trade organic beans.
Yeah it sounds stuffy, but its also economical, and leaves me more for
guess what, CIGARS.
ROASTING MUST BE DONE OUTSIDE
I tend to do the same thing, but I roast inside!
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CasaDooley 01:18 PM 11-04-2010
Originally Posted by BloodSpite:
With or without chicory?
With is probably one of my favorite coffee's hands down! :-)
:-)
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floydpink 07:20 PM 11-04-2010
Originally Posted by Lumpold:
I tend to do the same thing, but I roast inside!
What are you roasting with?
Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm.
Dying to know your secret...
Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts.
Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain.
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x man 09:30 PM 11-04-2010
Originally Posted by floydpink:
What are you roasting with?
Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm.
Dying to know your secret...
Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts.
Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain.
I guess if u have great ventilation inside works.
I need to unpac my espresso machine and roast italian style.
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DocLogic77 02:43 PM 11-05-2010
We roasted another batch of Ethiopia DP Jimma-Nigusie Lemma from sweet marias. This is a terrific coffee.
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ashtonlady 06:05 PM 11-05-2010
I love Ethopian coffee. Thank you for reminding me I need to roast.
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DocLogic77 07:16 PM 11-07-2010
Originally Posted by ashtonlady:
I love Ethopian coffee. Thank you for reminding me I need to roast.
It's about all I drink. I think Ethiopian beans are some of the best in the world.
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timj219 08:07 PM 11-07-2010
Originally Posted by DocLogic77:
We roasted another batch of Ethiopia DP Jimma-Nigusie Lemma from sweet marias. This is a terrific coffee.
I've been drinking a lot of eithiopian Yirgacheffe "michelle". Don't know what the michelle part is about - I haven't had a chance to ask the roaster I get it from. He does it american roast. Outstanding - and I'm usually a dark roast lover.
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thebayratt 06:09 PM 12-08-2010
Ground up some Starbuck's Sumtra coursely and made a few cups in th French Press
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MarkinAZ 06:58 PM 12-08-2010
Still drinking Trader Joe's House Blend coffee (mix of Sumatra & Columbian whole beans)...:-)
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x man 06:10 PM 12-10-2010
Originally Posted by DocLogic77:
It's about all I drink. I think Ethiopian beans are some of the best in the world.
I drink it also, but the Yirgachaffe. spelling.
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