Tacos al Pastor. Went a little heavy on the cumin, but overall not bad. Spiced up with some of my Padron pepper sauce.
[Reply]

Same here, but mine were out at a restaurant. I loves me some al Pastor.
[Reply]

Bob, my favorite. Huy takes us for the good stuff just north of the border.

Catfish and wild rice tonight, adding in a few carbs. :-)
[Reply]

Reviving a old thread. Let’s see your Thanksgiving meals.

Cassoulet with chicken, goose hunters sausage, pancetta.
[Reply]

Image

:-) :-) :-) :-) :-) :-) :-) :-) :-) :-) :-) :-) :-) :-)
[Reply]

Took no photos but fried a turkey (which isn't new); used Alton Brown's brining recipe (which was). Came out moist, juicy and delicious - almost like being in TJ.
[Reply]

Smoked some turkey legs and for a change did a prime rib.
[Reply]

:-)
[Reply]

Still in planning stages for tonight’s dinner.

Grilled venison cutlets (currently in a red wine marinade)
Roasted delicata squash with honey/pistachios
Mixed mushroom, onion and cheese tartlet.
[Reply]

I had the Unicorn dinner last night. QT cooked. :-):-)
[Reply]

Doing some chimichurri-marinated boneless chicken thighs for dinner tonight.
[Reply]

:-)
[Reply]

My homemade Turkey Noodle Soup with Saltines. Mucho tasty!
[Reply]

Pink and Green Soup - deeply seasoned and a good spicy kick.


Image
[Reply]

Pappadeux for blackened catfish, crawfish etouffee on dirty rice, EH Taylor Manhattan. Gotdam that was good. :-)
[Reply]

Made white chicken chili last nite, one of my faves. Even better cold just like meatloaf.
[Reply]

:-):-):-)
[Reply]

Braised short rib at Stone Brewing in San Diego


Image
[Reply]

Smoked a mini pork belly today. Came out beautifully. Eating slices now and putting the rest on tacos with coleslaw.Image
[Reply]

Pork tenderloin wrapped in sage and bacon


Image
[Reply]