Bells HopSlam which was outstanding:-)

old rasputin imperial stout

This morning I had to take my 15 y/o daughter to a 2 hours cooking class, too far away to drive back home. So I figured I'd have 2 hours of boredom waiting for her. But to my good fortune there was a Famous Dave's restaurant next door that was open for brunch. So I sat there for 2 hours eating a nice brunch, listening to live jazz, and drinking Bell's Two Hearted on tap. Delish. :-)

Just had a Brooklyn Black chocolate Stout and yup it was amazing. How do they hid all that alcohol in there?
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Delirium Tremens

Had a Lompoc C-Note at the Hedge House with lunch!! :-)

Had some Bells batch 9000. I heard that it taste similar to Darklord. It was a little less sweet that Darklord. I think i preferred it to DL. Would have to try them back to back to be sure.

'09 Bourbon County Stout.

If ya like barrel aged imperial stouts, this is a must.
I've seen quite a bit of it lately and man, is it good.

Made by Goose Island up in Chicago.
Info... http://www.gooseisland.com/pages/bou...y_stout/59.php

Cracked a bottle of Rouge- Chocolate Stout

Haha WOW is this great, and the price for a 1.6 pint? 5$ or so, Amazing, Rich, Complex- an Extreme rich DARK chocolate back bone, no bite smooth yet rich...

Will have to snag a few of these

Ah man! Saw those at a local store and have been meaning to get a 4 pack.. and now.. "sold out" So... Ouch, unless I can find some else where I will have to wait till next year :-)

Had a old rasputin imperial stout, and a brooklyn brewery black chocolate stout.

The brooklyn has quickly become my favorite stout! Thanks goodness I can't get it in michigan anywhere:-)

red hook's winter hook got me though the holidays for sure. just finishing up my last case this weekend. thankfully i love the spring seasonal from them as well

Black and Tans....several. :-)

Gumball head
Surly Furious
finished with a Dark Horse Too Stout

Smuttynose Gravitation - A Belgian style quadrupel ale.:-)

Ommegang Biere de Mars. Really, really good!
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Here is a little info on the brew:

Ommegang Bière de Mars is a Belgian-style amber ale with a bit of magical space dust woven in - Brettanomyces bruxellensis, a wild-yeast used in the secondary fermentation. The Brett imparts added tartness, a bit of zing and some farmhouse funkiness. Also dry-hopped, this new ale continues our exploration of using Brett for secondary fermentation in limited-release beers.

Nice line up there!

Had some nice beers tonight.

Weihenstephaner Original
Great Lakes Dortmunder Gold
North Coast Old Rasputin

I had a nice big bottle of Chimay Blue for Valentine's.

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Yay for the morning!