Cigar Asylum Cigar Forum Mobile
Page 81 of 86
« First < 3171798081 8283 > Last »
Good Eats>What did you have for dinner 2nite???
detroitpha357 07:47 PM 11-20-2012
King crab legs, two lobster tails....
Smoking a El Original life is good..:-)
[Reply]
Chainsaw13 12:39 PM 12-30-2012
Just starting tonight's dinner.

Roasted duck with a red wine/tart cherry reduction
Braised kale with toasted pine nuts
Sun choke chips (cooked in duck fat of course) and rosemary salt
[Reply]
CigarSquid 01:13 PM 12-30-2012
Last night I had Red Robin. Tonight, I will do some Cornish hens on a rotisserie.
[Reply]
massphatness 07:28 AM 01-13-2013
Antelope - the other red meat

Image

Damn was it good!
[Reply]
8lug 11:21 AM 01-13-2013
I put 3 racks of spare ribs on the smoker, they should be done in time for the Pats game.
[Reply]
EricF 12:08 PM 01-13-2013
I gots a beef brisket going on the smoker.
[Reply]
EricF 07:13 PM 01-13-2013
Here's the brisket with some green beans and some Israeli Couscous
Image
[Reply]
kelmac07 07:29 PM 01-13-2013
Made some spaghetti
[Reply]
Clint1 12:16 PM 01-20-2013
Sausage cooked on live coal! :-)
[Reply]
8lug 08:33 PM 01-22-2013
French pork roast

Image

Image

Image
[Reply]
AdamJoshua 11:32 PM 01-26-2013
2" thick, cast iron pan seared NY Strip, finished off in the oven at 500 (perfect medium rare), yellow summer squash and some roasted mushrooms.

Image
[Reply]
mahtofire14 12:00 AM 01-27-2013
Had a rack of ribs from a restaurant for the first time in awhile. Usually am disappointed as I always feel like I can smoke a great rack of ribs at home, so it's hard to justify paying $20-30 for ribs that I may not enjoy as much as mine.

So I got them tonight and they were good except there was about a gallon of BBQ sauce on them. GREAT seasoned fries with them though....
[Reply]
Scottw 12:05 AM 01-27-2013
Looks excellent. Tonight we had a roasted ham with maple glaze, stuffing and kale chips. Some Sauvignon blanc to wash it down
[Reply]
AdamJoshua 08:05 PM 01-27-2013
Baked Spaghetti tonight, spag with some sausage / sauce put in a dish, mixed with mozzarella, topped with parm and baked until hot and gooey good. Easy can't miss dish.

Image
[Reply]
Chainsaw13 06:10 PM 03-10-2013
Momofuku style roasted pork hock/trotter with bo-ssam sauce, scallion-ginger sauce, lettuce wraps and kimchi.
[Reply]
Remo 08:45 PM 03-10-2013
Stuck at my part time job.... Steak and Egg breakfast burrito for me!
[Reply]
Blak Smyth 06:58 AM 03-11-2013
Originally Posted by Remo:
Stuck at my part time job.... Steak and Egg breakfast burrito for me!
Mmmm that sounds good!
I had a salad for dinner Sunday and Sushi for dinner on Saturday.
[Reply]
AdamJoshua 07:43 PM 03-11-2013
New Jersey Mikes No. 6, Roast beef w/ Swiss, lettuce, tomato, light on the onion, light on the mayo. Best.Subs.Ever.
[Reply]
Chainsaw13 07:00 PM 04-14-2013
Roasted pork hock, skin crisped up, wrapped in lettuce leaves with shredded carrot, julienned cucumber and mushrooms, topped with Korean Bo Ssam sauce. :-)
[Reply]
EricF 07:20 PM 04-14-2013
Burger on the Traeger, Onion rings and cole slaw!
[Reply]
Page 81 of 86
« First < 3171798081 8283 > Last »
Up