Had some Siracha on French Pizza Bread. Tasty.
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Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
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I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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Love it. Went of cheeseburgers and dogs today.
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I love adding it to my pots of chili. :-)
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Pei Wei has a new dish - Sriracha Chicken.
It is VERY good. :-)
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Sounds Awesome Peter... :-)

This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years...
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