Originally Posted by Mr B:
I dont like to struggle while pulling my pork either.
Not gonna say it, too easy...
:-)
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Steve 10:51 AM 01-25-2011
Originally Posted by T.G:
Not gonna say it, too easy...:-)
Pork...not Pud!
:-)
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Originally Posted by steve:
This is how I like my pork...:-)
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YUM!
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Steve 01:35 PM 01-25-2011
Originally Posted by Mr B:
YUM!
Cooked at ~230* for ~10 hours to an internal of ~190. Then I rest it for an hour or two and pull it.
[Reply]
Originally Posted by steve:
Cooked at ~230* for ~10 hours to an internal of ~190. Then I rest it for an hour or two and pull it.
Nice work brother.
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tupacboy 11:48 PM 01-25-2011
tupacboy 11:58 PM 01-25-2011
I saw that episode. Actually pretty smart.
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tupacboy 12:22 PM 01-26-2011
hey brent did u get the digital bradley or the original smoker?
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Chainsaw13 12:45 PM 01-26-2011
Forgot to add a pic of the finished product from my marathon pork butt.
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DAMMMNNNNN You PEOPLE! Now I am hungry. On a related story, tonight I am going to make up about
8 lbs worth of white cheese sauce, like you get in the mexican places. Once I got the ratio of cheese
right for the melting process, I thought, 'man I can sell this at work', lol.
This weekend it is burgers and now I want a pork butt, damn you all. NIIIIiiiccee meat , Steve!
Bob, I hate you.
:-)
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cricky101 03:49 PM 01-26-2011
<----- Jealous. I'm really tempted to shovel out my smoker in the back yard and pick up a couple of pork butts.
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Originally Posted by cricky101:
shovel out my smoker .
for me, I'm afraid the only obstacle is laziness, haha. Mine is sitting in snow-free 55 degree weather.
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Smokin Gator 05:04 PM 01-26-2011
No pics, of course, but the two racks of spares I did this last weekend were dadgum good!!!
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replicant_argent 05:29 PM 01-26-2011
that's not funny, I don't own a smoker yet and I was debating making one of those for sausages next month.
Go ahead, flame me. I don't care.
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replicant_argent 05:35 PM 01-26-2011
Originally Posted by Chainsaw13:
Forgot to add a pic of the finished product from my marathon pork butt.
I just had a meatgasm.
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Gonesledn 05:42 PM 01-26-2011
did some ribs for the bears/packers game... baby backs and spares. too bad the ribs were better than the bears! no finished pics, eaten too quick.
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ChicagoWhiteSox 05:52 PM 01-26-2011
Originally Posted by tupacboy:
hey brent did u get the digital bradley or the original smoker?
Replied to your P.M.
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