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Good Eats>What's in your smoker?
Steve 09:58 AM 01-01-2011
I was going to post pictures, but the food didn't last long enough! It was de-lic-ous though!
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Ahbroody 11:12 AM 01-01-2011
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First beef brisket. Little cold outside but came out well.
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Steve 12:15 PM 01-01-2011
:-):-)
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Gonesledn 01:10 PM 01-01-2011
Originally Posted by steve:
I was going to post pictures, but the food didn't last long enough! It was de-lic-ous though!
i was so looking foward to the pics... bummer!
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SmokinApe 04:59 PM 01-01-2011
The wife got me a smoker for my birthday earlier this month and I have gone a little overboard smoking anything I can get my hands on... The pics are from the cell...

Here's the smoker, I did move it outside before using...

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First up was a full bird (chicken) and a pair of turkey legs, I love me some smoked turkey legs...

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SmokinApe 05:01 PM 01-01-2011
Cont'd...

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SmokinApe 05:05 PM 01-01-2011
Next up was the pig shoulder, also know as a pork picnic in these parts... about 8 lbs...

All rubbed up...

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1/2 way...

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Done, and that thang was good eatin'

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SmokinApe 05:07 PM 01-01-2011
Had to do some sides to go with the pork...

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SmokinApe 05:11 PM 01-01-2011
The next challenge was a corned beef brisket, with some hot Italian sausage and wings on the side... this turned out real good, best Ruben sandwiches I ever had...

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SmokinApe 05:18 PM 01-01-2011
Today I did; buffalo chicken drum sticks, honey chipotle chicken thighs, dry rub wings and a boat load of sweet Italian sausage...

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SmokinApe 05:20 PM 01-01-2011
Cont'd...

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Oh, and a smoked mozzarella...

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EricF 06:41 PM 01-01-2011
Originally Posted by EricF:
My new years day feast! Ribs and Pork! Yum! Yum!:-)
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Will this work for ya Brad?
The outcome!
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:-)
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EricF 06:42 PM 01-01-2011
Originally Posted by SmokinApe:
The wife got me a smoker for my birthday earlier this month and I have gone a little overboard smoking anything I can get my hands on... The pics are from the cell...

Here's the smoker, I did move it outside before using...

Image

First up was a full bird (chicken) and a pair of turkey legs, I love me some smoked turkey legs...

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Looks like you had lots of fun!!!
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Ahbroody 09:26 PM 01-01-2011
Awesome guys.
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Steve 07:48 AM 01-02-2011
Looking great Jeremy!

:-):-)
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Steve 07:49 AM 01-02-2011
Originally Posted by Gonesledn:
i was so looking foward to the pics... bummer!
Turns out my wife got a picture of a leg quarter before it disappeared. I'll post it later :-)
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T.G 07:58 AM 01-02-2011
Great looking stuff guys!



Made up some pizza inspired fatties for the herf at Grant's with DBall on the 31st.

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Full construction and cooking photo series in Brad's Super Fatty thread
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justonemorestick 08:13 AM 01-02-2011
We just got done with two turkeys for Christmas Dinner I cheated and used the creole garlic injector came out good.
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OLS 04:52 PM 01-19-2011
Holy crap, halfway down the PAGE??
Here are the Baby Backs from this weekend past. As you can see, I began slicing them up way before
I remembered to take photos. As it was snowing out, I decided that once they were smoked I would bring
them inside to finish the cooking wth sweet baby ray's. In an hour, my fire would go down to near zero.
It was tought getting them smoked. As you can see, I did not even let the glaze carmelize. I just ate dem.
Sorry you have to see the smoke ring COLD, this is four days later, haha.
Attached: ribs jan2011.jpg (95.2 KB) smoke ring cold.jpg (55.5 KB) 
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T.G 05:48 PM 01-19-2011
Nice looking ribs Brad, even 4 days old.

Weather here has been pretty much crap for the last two weeks straight. Rainy, foggy, drizzle, high winds - everything but snow. Haven't lit a grill or BBQ since the 31st when I cooked the fatties, I'm starting to go into withdrawal symptoms.
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