Sweet Curry Buffalo Chicken, pesto, mushroom and black olive 'za. I think some Sriracha on it will make my night along with the EPA. #Winning
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Inspired by a chicken sandwich Matt N GA cooked up, the other day I fixed this for lunch. I started with a cast iron skillet and after heating I add minced garlic, olive oil, sliced red bell pepper, and Huy Fong. Then after a minute added a chicken breast. Once the chicken was close to done I removed the skillet and added pepper jack cheese and put it all in the oven and once baked I put it on a whole wheat bun laced with a coating of mayonnaise and Huy Fong. What a fantastic chicken sandwich.
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Homemade Sriracha:

Who's brave enough, or energetic enough to go to the trouble?

http://www.americastestkitchenfeed.c...make-sriracha/
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Mixed up equal parts **** sauce, soy sauce, honey, bbq sauce, ketchup and rice vinegar, used part of it as a marinade for chicken, used the rest as the finishing sauce with the addition of some cornstarch & water for broccoli, mushroom & chicken w/ garlic & blackened thai peppers stir fry.
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Almost every night I eat a small bowl of almonds with hot sauce as a snack. I have always used Crystal, Texas Petes, or Louisiana (whatever Sam's had by the gallon) but I tried Sriracha and love it!!
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Everyone should have a bottle of this stuff in their house
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It's the only hot sauce I've found that's great on everything.
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This made me laugh today.
http://www.joeydevilla.com/wordpress.../sriracha.jpeg
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LOL I love this stuff. I am glad to see a thread devoted to it.
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Put some on my ramen today. Delish.
Posted via Mobile Device
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"People eating spicy foods tend to eat less of their meal." :-)
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They obviously have never seen me in front of a couple pounds of Thai Coconut Curry Beef and rice. Extra Spicy. Then add Kung Fu Ketchup.
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Used it to spice up my whole wheat pasta and turkey breast chili tonight.
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Currently I have some from scratch (er.. packaged dry beans) 15 bean and ham soup.
Add sour cream.
Add Sriracha garlic paste.
Add Kung fu Ketchup.
Let forehead sweat.
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http://www.thekitchn.com/sriracha-in...rooster-175369
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A good but old read on the history of Huy Fong Sriracha in the New York Times

http://www.nytimes.com/2009/05/20/di...pagewanted=all
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I tried it in some cottage cheese....Yum! This has replaced all the other sauces that I have. You can add this to home made salad dressings to add a different depth of flavor.

I can not get enough of this.
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Sriracha and Beef Ramen. Put me through college.
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Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning. :-)
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Here's my chow plan before my cigar and coffee tomorrow morning: medium cooked fried egg x2, sauteed onions and peppers, tons of smoked gouda, lots of bacon, and Sriracha..
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