Blackened Tuna Steak (rare), baked sweet potato (yam, actually) and fresh steamed asparagus grown at my neighbors farm. :-) :-)
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ate at flanigans tonight with the family. had a burger :-)
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Leftover BBQ brisket and pulled pork :-)
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NY Strip off of a cow we put in the freezer recently, baked potato, sauteed portabella mushrooms, steamed carrot, and green beens out of the garden, with a salad.
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some amazing chicken kabobs with corn on the cob and some delicious red roasted potatoes. The fire in the grill enhanced the flavor as did my pre-dinner smoke!! Love grilling season!
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cheese tortellini with marinara sauce
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It is only 11AM, I haven't had dinner yet.
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Spaghetti, probably some steak and cheese sandwiches in a bit
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Freshly caught bluegill, deep-fried with my own coating recipe, steak fries (w/malt vinegar) and a fresh Romaine salad.
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Shrimp and Lobster Ravioli.
I ate those up like a Hatian refuge.
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lasagna with a couple of Blue Moon belgian whites.
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Really late dinner last night at sonic. Had a bacon cheese burger and fries.
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Mmmmm had myself a salad that I came up with.
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I call it italy meets mexico on its own tropical surf
has Cut pepperoni,Cut Genoa salami,Baby shrimp and a lime black bean salad<black bean,corn,grape tomatoes,limejuice cilantro,honey,basil and taco seasoning,Garlic and cayenne> put onto spring mix salad with mushrooms,Green onions and pinapple topped off with Rasberry vinegar for dressing
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Forgot to also state I put in green olives.
This dish found people iffy about it, but when they took a taste it was hard to stop, the acids,fruits,meat,etc was a delightful taste. Full of flavor.The pineapple ironically took the dish to a next level. The dish wouldn't be complete if everything in the recipe wasn't on it.
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Some quesadillas.
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Mac N Cheese and Mini Corndogs. Chocolate Fondue at Melting Pot for dessert
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Donuts, coffee.
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i would barely call 2 donutS :-)
or a latte coffee :-)
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I'm not done yet....with either. There is more coffee going right now....and I still have 4 donuts left. I intend on finishing at least 2 more.
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Red's Savoy Pizza, demolishing left overs right now...
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