Burlap and Bean
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Today it was some freshly roasted Kenya Nyeri Hill AA. I have stocked up on several varieties of Kenya green beans recently.
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Picked up 2 kilos of Cubita that is a nice change of pace from Mayorga or Peets. I like to rotate coffee. Once the first kilo is gone I'll switch to our regular beans.

Funny how Mayorga is a "Cuban Style" coffee but everything about it is so different from Cubita which I assume would the "real deal"? Cubita is a lighter roast and tastes more like Colombian coffee.

What's the other big Cuban grown coffee brand in the burgundy colored bag?
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Death Wish Coffee
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La Minita and Celebese this am!
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Just opened up a bag of whole bean Death Wish Coffee, used the manual burr grinder and french press. delicious!
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Just finished a pot (bit late tonight) of Ka'anapali Maui Mokha.
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Pulled a shot of new papua guenia (sp?) dark roast, love the chocolaty finish I get off these beans.
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I've been enjoying the Bolivian organic from Parisi lately. A lighter medium roast. I generally make it in my Chemex, but it actually makes a great cold brew as well.
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You know what suprised me about moving to Miami? Whole bean coffee isnt to be found. Its not in stores and the few local roasters want like $20 a pound for average coffee. So I mail ordered from my favorite plave in Houston. Drinking a single farm Guatemalan that is a favorite.


Oh and Houston has better restaraunts too. Better beaches here though. :-)
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badbeards.....only the best...ethiopian
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Peet's Major Dickason's this week, still my go to blend. Had some Black Rifle a couple of weeks ago. Quite tasty.
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Since it looks like my old roaster has given up the heating element, I have been buying Black Rifle Coffee at my local gun shop.

Today was a few shots of C.A.F. (Caffeinated As F**K) out of the Keurig
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Iron Bean Coffee! Thor and Odin Blend!
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Let’s revive this thread.

I’m drinking some Sumatra Mandheling from a local roaster. Excellent cup
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https://www.bluemountaincoffee.com/p...eaberry-coffee
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I pulled the trigger (no pun intended) on some black rifle coffee. I got blackbeards delight Dark roast. I have to say, it's pretty good. Much better than I expected.
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Costa Rica Juanachute honey process in the French press. Light roast from my local roaster. Can't go there and buy the beans while I have an espresso ☹️ but I can still order their beans online and get them delivered.
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Freshly roasted Sumatra from the local roaster. Trying to learn the pour over method.
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Pete’s Ethiopian Fancy.
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