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Coffee Discussion>COFFEE: What are you drinking?
Mr B 12:51 PM 10-08-2014
Kenya Nyeri Gaturiri AA
At C+ / FC. Very nice. Smooth, baking chocolate & spice. Lite citrus.
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Mr B 10:23 AM 10-09-2014
Ethiopia Yirga Cheffe Gedeo at FC. Deep, Strong flavor profile. Some Berry Fruit and a floral aroma. Very complex.
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cigarmarine 11:59 AM 10-09-2014
best store bought brands for keurig
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TXRebel 12:05 PM 10-09-2014
Cup of Killer Beans Brazilian Bombshell.
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Mr B 11:21 AM 10-10-2014
Yemen Hanna Micro-Lot at FC+. Nice. I will probably only take this one to FC or less next time. The fruitiness got a little muted w/ the extended roast.
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MarkinAZ 10:28 AM 11-25-2014
Colombia Viota Excelso FC - FC+. Silky smooth, a slight honey essence on the finish, and no hints of caramel as noticed after roasting the beans...:-)
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Conch Republican 11:01 AM 11-26-2014
Lately I have blended Celebese (Indonesian) and Costa Rican La Minita 50/50 - Both AWESOME in their own right....but together - it's even better!
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MarkinAZ 07:45 PM 12-02-2014
Brazil Bobolink Brown. Following a 36hr rest after roasting, I had a cup earlier this morning while watching the rain, and now am enjoying another cup. This is really a good tasting coffee. However, maybe it is due to the fact that I'm also munching down some Krusteaz Honey Cornbread too:-):-)


Originally Posted by Conch Republican:
Lately I have blended Celebese (Indonesian) and Costa Rican La Minita 50/50 - Both AWESOME in their own right....but together - it's even better!
Sounds like you have a nice blend Mark. What type of roast do you place on the beans?
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Steve 09:40 AM 12-03-2014
Working from home today while waiting for my wife to finish up at the doc; a nice cortalito and appropriate sides.

Image
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MarkinAZ 11:09 AM 12-03-2014
That pizza looks good Steve. Wish I could reach through the laptop monitor and snitch it away:-)

More Brazil Bobolink Brown this morning on this end...

Probably get around to making up the last box of Krusteaz Honey Cornbread later on:-)

Steve...Hope Holly is doing well my friend:-)
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Steve 11:44 AM 12-03-2014
Originally Posted by MarkinCA:
That pizza looks good Steve. Wish I could reach through the laptop monitor and snitch it away:-)

More Brazil Bobolink Brown this morning on this end...

Probably get around to making up the last box of Krusteaz Honey Cornbread later on:-)

Steve...Hope Holly is doing well my friend:-)
She is doing extremely well Mark. Pathology from her surgery a couple of weeks ago came back this morning, all clear and benign!
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MarkinAZ 11:55 AM 12-03-2014
Originally Posted by Steve:
She is doing extremely well Mark. Pathology from her surgery a couple of weeks ago came back this morning, all clear and benign!
...excellent news:-)
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emopunker2004 05:24 PM 01-02-2015
Just got a 1/2 lb each of Nicaraguan Knifefight and Tanzanian Peaberry from Killer Beans. Will give a try Tuesday night at work
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Emjaysmash 07:59 PM 01-05-2015
Probably abhorrent to the coffee purists, but I am drinking Starbucks Cafe Verona.
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MarkinAZ 08:02 PM 01-05-2015
Originally Posted by Emjaysmash:
Probably abhorrent to the coffee purists, but I am drinking Starbucks Cafe Verona.
Nothing wrong with that EJ. Just finished brewing a cup of Cost Plus (World Market) Peruvian coffee. Good flavor!

Cowboys at Packers this week. Goooooo Packers:-)
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Conch Republican 09:19 AM 01-06-2015
Finished a freshly roasted pound of Columbian (roasted by our very own Ted), and this week, Kona Peaberry from the South side of the Island.
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Dave128 09:58 AM 01-06-2015
Green Mountain French Roast from my Keurig.
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Conch Republican 10:37 AM 01-06-2015
Originally Posted by MarkinCA:
Brazil Bobolink Brown. Following a 36hr rest after roasting, I had a cup earlier this morning while watching the rain, and now am enjoying another cup. This is really a good tasting coffee. However, maybe it is due to the fact that I'm also munching down some Krusteaz Honey Cornbread too:-):-)




Sounds like you have a nice blend Mark. What type of roast do you place on the beans?
I don't roast - they taste better green :-)

I have a local place that has been roasting for years and so I get them from them - roasted and ready to go. They rarely last longer than 48 hrs post roast, so that helps...The Celebese is a darker roast and gets a nice oily sheen to them. The La Minita is a medium roast - I highly suggest trying them individually 1st - then together...:-)
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emopunker2004 12:20 AM 01-07-2015
My hand burr grinder came in so I brought it, my aero press and Tanzanian Peaberry from Killer Beans to work with me tonight. So far I'm really loving this stuff.
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Chainsaw13 07:38 AM 01-07-2015
SM's Monkey Blend, straight black thru a drip machine. Accidentally put one extra scoop of beans in the grinder. Hmm...I like it.
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