Tonight I am making ribs with Snakebite sauce, my garlic cole slaw and beans enhanced by the Snakebite sauce!!!
Thanks Alex!!!!!! FYI, I need more!!!
[Reply]
I never have anything worth eating and posting about, but last night I hit a home run.
I have been eating a lot of 'tostadas' lately, since I live alone, and tortillas can eventually
go bad. I have been heating them in the toaster oven with cheese, slices of meat off racks
of ribs, sloppy joe meat, onions, whatever I can find. So last night I cooked up some spinach
I bought during the day, lightly blanched and drained. Laid out the tortillas, sprinkled on the
cheese and laid down a long line of spinach on top, knowing they would be folded along
that line after broiling. Turned on the broiler to crisp the tortilla and melt and brown the
cheese, sprinkled a pinch of salt and some garlic powder, folded em in half, ate em up and
BAMMO! Talk about good!!! Only thing that could have improved it is maybe some shaved
cooked chicken breast
[Reply]
I made a sweet marinara from scratch, with angel hair, and sauteed some
chicken livers to go over the pasta. Not bad.
[Reply]
Spicy Italian sausage, first browned, then simmered with some tomatoes, onions, garlic, red bell peppers and canelleni beans. Some grated asiago on top.
:-)
[Reply]