On everything.

A very funny comic about the stuff.
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A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.
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:-)
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Sounds great:-)
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I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.
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Tabasco Chipotle is my #1. :-)
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Then ranch
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Then dorthy lynch
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Back on topic.
I put Sriracha on my stir fry. :-)
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Gonna try it on my stir fry next time:-)
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I don't use it cooking. I add some after I serve myself.
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Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.
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Noted. Sounds tasty
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:-):-):-)
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:-) :-)
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I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula
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My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!!
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A friend at work gave me this recipe with Siracha in it and it was great.

Spicy Garlic Bread:
Butter
Mayo
White Chedder (grated fine)
Sharp Chedder (grated fine)
Garlic (minced fine)
and Siracha

You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.
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I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down
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I am on the same rotation. Maybe one of the Tabasco variations in there. the Chipotle Tabasco is SO damn good.
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i got some of this for tomorrows chili.. smells interesting
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college gourmet...

1 Packet Ramen Noodles
1tsp soy sauce
1-2tsp sriracha

if you could afford it, toss an egg on top while its boiling. mmmm good.
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