Smokin Gator 02:10 PM 08-08-2010
Sounds great Brad!!! Glad they turned out for the family.
When I grow up I want to be like Steve (or at least have his smoker)!!
[Reply]
Steve 02:11 PM 08-08-2010
Part II
Set up for Party Time...I wonder how long a horse would take before it tendered up???
Image
Serving Time
Image
Image
Image
Image
The party went well and the client was ecstatic. I had a great time and smoked several nice cigars while making a couple of bucks. Not a bad way to spend a night and day!
[Reply]
tuxpuff 07:23 AM 08-09-2010
Looks amazing as usual Steve!!!
[Reply]
JDTexan 08:25 AM 08-09-2010
Originally Posted by steve:
Part II
Set up for Party Time...I wonder how long a horse would take before it tendered up???
That is great!
[Reply]
BigAsh 10:44 AM 08-09-2010
Steve!!!!!...Looks killer bro'....The bark on that brisket, ummmm....Notice you're drinkin some good ol' PA brewed beer!!
[Reply]
lOOKING AT THE PICS, FIRST i WONDER IF YOU ARE only RESPONSIBLE...SHOOT.
If you are only responsible for the MEAT, or if you threw together all those sides. My gut tells me
meat only, but I would not put it past you to supply beans. I could never do this in Memphis, I'd get
murdered, but I'd like to do something similar if I ever get out of here.
[Reply]
Steve 11:41 AM 08-09-2010
I did the meat, sides and sauce. Party thrower sid the hotdogs and the veggie and cheese plates.
Beans were cooked under the butts and had pieces of pulled pork from a previous cook, my sauce and rub.
[Reply]
Steve 11:41 AM 08-09-2010
Originally Posted by BigAsh:
....Notice you're drinkin some good ol' PA brewed beer!!
Yes Sir!
[Reply]
Ughhh.
3 major chain stores in town and not a single one has spares onsale this weekend.
At least I have trimmings from 6 racks frozen. That's a lot of meat in and of itself.
I think I will pick up a bag o charcoal sometime this week and roll with it.
[Reply]
fxpose 12:16 PM 08-13-2010
I smoked some dino bones last night... They were real good. I think they shorted me a bone or two....lol..
This weekend will be tri-tips. I'm not sure whether I should smoke or grill them in the traditional manner.
[Reply]
Darrell 12:17 PM 08-13-2010
Originally Posted by fxpose:
I smoked some dino bones last night... They were real good. I think they shorted me a bone or two....lol..
This weekend will be tri-tips. I'm not sure whether I should smoke or grill them in the traditional manner.
Where did you get that thermometer???
[Reply]
Steve 12:24 PM 08-13-2010
An interesting idea a friend just e-Mailed to me...
Image
[Reply]
fxpose 12:51 PM 08-13-2010
Steve 01:08 PM 08-13-2010
Oops...the story of my life; A day late and several dollars short!
[Reply]
Originally Posted by steve:
Oops...the story of my life; A day late and several dollars short!
Could do one up fatty style on the smoker and be a pioneering trend-setter.
:-)
The "recipe" for the turtle burgers has been around for awhile, I first saw it as a food blog entry many months ago (4, 5 I'd guess, but not sure offhand), and seen it pop up in other places a few times since, but they always seem to be oven cooked. I don't recall ever seeing one smoked.
I would think that one would probably have to attach the hot dogs in the last hour to half-hour of smoking, else there probably wouldn't be anything left of them that would be edible.
[Reply]
LooseCard 01:17 PM 08-13-2010
Originally Posted by Darrell:
Where did you get that thermometer???
You can get Tel-Tru Thermometers from a lot of places.
There are several dial designs, and lengths to choose from.
Every once-in-a-while, they run a deal through TVWBB. I just keep missing it, myself.
[Reply]
Steve 01:58 PM 08-13-2010
Originally Posted by T.G:
Could do one up fatty style on the smoker and be a pioneering trend-setter.:-)
The "recipe" for the turtle burgers has been around for awhile, I first saw it as a food blog entry many months ago (4, 5 I'd guess, but not sure offhand), and seen it pop up in other places a few times since, but they always seem to be oven cooked. I don't recall ever seeing one smoked.
I would think that one would probably have to attach the hot dogs in the last hour to half-hour of smoking, else there probably wouldn't be anything left of them that would be edible.
I was thinking about using sausage (not that hot dogs aren't really a sausage). That way they would pretty much cook along with the rest of the fatty.
[Reply]
Originally Posted by steve:
I was thinking about using sausage (not that hot dogs aren't really a sausage). That way they would pretty much cook along with the rest of the fatty.
:-):-):-):-)
[Reply]
