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Coffee Discussion>COFFEE: What are you drinking?
Blak Smyth 09:37 AM 10-08-2012
Originally Posted by steve:
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Is that a shaving mug? :-)
What is the deal with that flap?:-)
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363 09:39 AM 10-08-2012
Originally Posted by Blak Smyth:
Is that a shaving mug? :-)
What is the deal with that flap?:-)
That is a mustache protector! I think :-)
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Steve 09:40 AM 10-08-2012
Originally Posted by Blak Smyth:
Is that a shaving mug? :-)
What is the deal with that flap?:-)
Originally Posted by 363:
That is a mustache protector! I think :-)
Winner winner!
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363 09:42 AM 10-08-2012
Originally Posted by Blak Smyth:
Is that a shaving mug? :-)
What is the deal with that flap?:-)
Shane is lacking in the facial hair department so he never has to worry :-)
Originally Posted by steve:
Winner winner!
What a guess! cool looking cup too :-)
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Blak Smyth 09:42 AM 10-08-2012
Originally Posted by steve:
Winner winner!
Agh that is funny!


here are some better free pours I have done, not great though:
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I add a little cocoa powder to the wife's:
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Catfish 09:14 AM 10-09-2012
Folgers Special Roast. :-)

Joblessness has lead to parsimoniousness. :-)
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BSB 09:36 PM 12-05-2012
Ethiopia Dry Processed Grade 1 Aricha :-) roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.
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BSB 08:14 AM 12-06-2012
The Aricha is better, but I think I got it too light. Ah, the joys of home roasting.
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hammondc 08:15 AM 12-06-2012
Starbucks Sumatra.
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Blak Smyth 08:22 AM 12-06-2012
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Peruvian Caramel Capp and a Macchiato in my new Rocket cups
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CigarSquid 08:39 AM 12-06-2012
Those look good Shane. Wish I could justify getting a machine.
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ashtonlady 11:07 AM 12-06-2012
Originally Posted by BSB:
Ethiopia Dry Processed Grade 1 Aricha :-) roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.
Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.
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BSB 12:16 PM 12-06-2012
Originally Posted by ashtonlady:
Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.
I was blown away by an Ethiopian coffee, a couple weeks back, that was about 4 hours out of the roaster :-) Started doing 12 hour rests.
I hope this comes around, actually, it's starting to already. I'm just not much of a city-city+ guy. I like it FC-FC+.
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BSB 08:58 AM 12-07-2012
The Aricha, with 36 hours, drip, Silk. Ultra smooth, mild, some sweetness, good cup, but....I did roast this way too light. Thinking maybe I'll roast up a strong flavored Sumatra and blend. Then I would have 6 days worth though :-)
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BSB 08:09 AM 12-08-2012
A blend of the Aricha and Sumatra Toba Batak peaberry :-) roasted 22 hours ago to FC+, drip, Silk. A nice Mokha Java type blend, smooth, some sweetness, earthy funkiness.
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BSB 10:03 AM 12-10-2012
An awesome Sumatra Toba Batak peaberry :-) roasted 72 hours ago to FC+, drip, Silk. Smooth, sweet, funky, earthy.
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cjhalbrooks 10:16 AM 12-10-2012
Army Coffee, AKA Used Motor Oil/ burnt TAR... Man i miss my coffee pot.
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Mr B 10:52 AM 12-10-2012
Costa Rica Tarrazu Finca La Ortiga at City+.
Very good! Notes of Buttered Sourdough Toast w/ Honey and a slight citrus twang.
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BSB 07:18 AM 12-11-2012
A nice Mocha Java blend 70% Ethiopia 30% Sumatra. Smooth and sweet, nice berry flavor, and just a hint of earthy funkiness :-)
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CigarSquid 07:25 AM 12-11-2012
That sounds so good Bob.
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