Blak Smyth 10:37 AM 10-08-2012
Originally Posted by steve:
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Is that a shaving mug?
:-)
What is the deal with that flap?
:-)
[Reply]
Originally Posted by Blak Smyth:
Is that a shaving mug? :-)
What is the deal with that flap?:-)
That is a mustache protector! I think
:-)
[Reply]
Steve 10:40 AM 10-08-2012
Originally Posted by Blak Smyth:
Is that a shaving mug? :-)
What is the deal with that flap?:-)
Originally Posted by 363:
That is a mustache protector! I think :-)
Winner winner!
[Reply]
Originally Posted by Blak Smyth:
Is that a shaving mug? :-)
What is the deal with that flap?:-)
Shane is lacking in the facial hair department so he never has to worry
:-)
Originally Posted by steve:
Winner winner!
What a guess! cool looking cup too
:-)
[Reply]
Blak Smyth 10:42 AM 10-08-2012
Originally Posted by steve:
Winner winner!
Agh that is funny!
here are some better free pours I have done, not great though:
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I add a little cocoa powder to the wife's:
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[Reply]
Catfish 10:14 AM 10-09-2012
Folgers Special Roast.
:-)
Joblessness has lead to parsimoniousness.
:-)
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Ethiopia Dry Processed Grade 1 Aricha 
:-) roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.
[Reply]
The Aricha is better, but I think I got it too light. Ah, the joys of home roasting.
[Reply]
hammondc 09:15 AM 12-06-2012
Blak Smyth 09:22 AM 12-06-2012
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Peruvian Caramel Capp and a Macchiato in my new Rocket cups
[Reply]
CigarSquid 09:39 AM 12-06-2012
Those look good Shane. Wish I could justify getting a machine.
[Reply]
ashtonlady 12:07 PM 12-06-2012
Originally Posted by BSB:
Ethiopia Dry Processed Grade 1 Aricha :-) roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.
Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.
[Reply]
Originally Posted by ashtonlady:
Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.
I was blown away by an Ethiopian coffee, a couple weeks back, that was about 4 hours out of the roaster
:-) Started doing 12 hour rests.
I hope this comes around, actually, it's starting to already. I'm just not much of a city-city+ guy. I like it FC-FC+.
[Reply]
The Aricha, with 36 hours, drip, Silk. Ultra smooth, mild, some sweetness, good cup, but....I did roast this way too light. Thinking maybe I'll roast up a strong flavored Sumatra and blend. Then I would have 6 days worth though
:-)
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A blend of the Aricha and Sumatra Toba Batak peaberry
:-) roasted 22 hours ago to FC+, drip, Silk. A nice Mokha Java type blend, smooth, some sweetness, earthy funkiness.
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An awesome
Sumatra Toba Batak peaberry :-) roasted 72 hours ago to FC+, drip, Silk. Smooth, sweet, funky, earthy.
[Reply]
cjhalbrooks 11:16 AM 12-10-2012
Army Coffee, AKA Used Motor Oil/ burnt TAR... Man i miss my coffee pot.
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Costa Rica Tarrazu Finca La Ortiga at City+.
Very good! Notes of Buttered Sourdough Toast w/ Honey and a slight citrus twang.
[Reply]
A nice
Mocha Java blend 70% Ethiopia 30% Sumatra. Smooth and sweet, nice berry flavor, and just a hint of earthy funkiness
:-)
[Reply]
CigarSquid 08:25 AM 12-11-2012
