Steve 10:48 PM 06-05-2009
Just finished up another HdM and a couple of glasses of a new rum that is about to hit the street. Pretty nice stuff.
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Steve 10:49 PM 06-05-2009
Originally Posted by andysutherland:
George Dickel
I miss that stuff...
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Starscream 06:17 PM 06-06-2009
Originally Posted by steve:
I miss that stuff...
Drinking it again tonight. Working on shots until I finish the rest of the bottle.
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Steve 06:57 PM 06-06-2009
Originally Posted by andysutherland:
Drinking it again tonight. Working on shots until I finish the rest of the bottle.
Back in my BBQ Sauce experimenting days, we came up with a real nice recipe for a "Bourb-A-Cue" sauce using Dickle (even though its a Sour Mash Whiskey, not a Bourbon). Broke my heart when I heard the agin barn burned down.
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kugie 05:54 AM 06-07-2009
coffee
thinking of going to top donut
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Steve 07:35 AM 06-07-2009
BigFrank 10:53 AM 06-07-2009
Drank a few Honey Moon's last night. It's Blue Moon's seasonal beer. Wasn't that impressed with it to be hoenst. I'd stick with regular blue moon.
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kelmac07 12:30 PM 06-07-2009
Just finished a Yuengling...great lager.
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Starscream 12:45 PM 06-07-2009
Originally Posted by steve:
Back in my BBQ Sauce experimenting days, we came up with a real nice recipe for a "Bourb-A-Cue" sauce using Dickle (even though its a Sour Mash Whiskey, not a Bourbon). Broke my heart when I heard the agin barn burned down.
Did not know this. I pass by the distillery twice a year and I have never stopped for a tour.
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stevefrench 03:40 AM 06-08-2009
Steve 07:06 AM 06-08-2009
Coffee...very strong coffee!
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Starscream 07:49 AM 06-08-2009
Fishbeadtwo 08:31 AM 06-09-2009
stevefrench 03:24 PM 06-09-2009
Steve 03:30 PM 06-09-2009
Boss Hogg 12:02 AM 06-10-2009
My favorite wine. Chateau Lagrange Saint-Julien 04
:-)
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Wondering Nomad 07:48 PM 06-11-2009
Sailor Jerry & Coke with an Oliva Serie V Torpedo
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Fishbeadtwo 08:48 PM 06-11-2009
awsmith4 10:08 PM 06-11-2009
St. Bernardus Prior 8 paired with a 99 Boli CE, they are mixing well
:-)
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bigloo 10:40 PM 06-11-2009
Elijah Craig 18 SB followed by Oregon Pinot Gris/Gewrutz blended sweet wine... all with an opus perf. #4... delicious!
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