ApexAZ 02:10 PM 03-02-2012
Day 6 for the El Salvador Majahual -Tablon La Montana and it's starting to decline. Still good, but probably best on days 4 and 5.
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ApexAZ 02:11 PM 03-02-2012
Originally Posted by Ncpsycho:
with 4?
I just asked this recently too. With 4 days of rest since roasting.
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Chainsaw13 07:13 AM 03-03-2012
Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh.
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Originally Posted by Chainsaw13:
Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh.
Interesting question. I NEVER keep coffee this long. It makes sense though. As coffee gets older, the varietal characteristics diminish. I don't know that roast flavors would intesify, but seems like they would certainly dominate.
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Steve 09:24 AM 03-03-2012
New coffee! Guatemala Genuine Antigua Covadonga 
:-) Roasted 2 days ago to FC, drip, Silk creamer and 1/2 & 1/2 (2 cups
:-)). Decent cup but it's not blowing me away like some other recent ones have. Maybe a tad too dark, funny, it looks darker than where I stopped the roast, a couple snaps into 2nd.
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sevans105 09:54 AM 03-03-2012
Some great Nicaraguan we got a bomb/gift from Mark yesterday. Roasted on the 1st. Very nice flavors. Thanks again Mark!!!
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ApexAZ 10:40 AM 03-04-2012
Originally Posted by BSB:
New coffee! Guatemala Genuine Antigua Covadonga :-) Roasted 2 days ago to FC, drip, Silk creamer and 1/2 & 1/2 (2 cups :-)). Decent cup but it's not blowing me away like some other recent ones have. Maybe a tad too dark, funny, it looks darker than where I stopped the roast, a couple snaps into 2nd.
So how does the silk compare to the half and half? I can't imagine it tastes as good. I love me some good 'ol fashioned fattening dairy.
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Originally Posted by BSB:
New coffee! Guatemala Genuine Antigua Covadonga :-) Roasted 2 days ago to FC, drip, Silk creamer and 1/2 & 1/2 (2 cups :-)). Decent cup but it's not blowing me away like some other recent ones have. Maybe a tad too dark, funny, it looks darker than where I stopped the roast, a couple snaps into 2nd.
with 3, a much nicer coffee
:-)
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sevans105 04:57 PM 03-04-2012
Image
Some of this^ from shane david aka Blak Smyth. Great stuff. You are gonna make a coffee drinker out of me.
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Originally Posted by ApexAZ:
So how does the silk compare to the half and half? I can't imagine it tastes as good. I love me some good 'ol fashioned fattening dairy.
It is a non "flavored" silk. It is not like the regular Vanilla Silk that I drink instead of milk. It tastes just like 1/2 & 1/2. Just as thick and creamy too. Give it a try. Its the one in the red label.
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ApexAZ 11:43 AM 03-05-2012
Originally Posted by Mr B:
It is a non "flavored" silk. It is not like the regular Vanilla Silk that I drink instead of milk. It tastes just like 1/2 & 1/2. Just as thick and creamy too. Give it a try. Its the one in the red label.
Okay I will give it a shot.
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New coffee! Colombia Finca Buenavista - Carlos Imbachi Roasted 2 days ago to city+, drip, Silk.
:-) WOW! Ultra smooth, super sweet, very nice cup. From SM
:-)
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The Colombia, with 3, EXCELLENT!! Deeper, richer and still very sweet. I'm giving this a Highly Reccommended! I don't know if SM has it any more.
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schollianmj 07:14 PM 03-09-2012
brewed up some Three Africans coffee this morning at work courtesy of Big Pete in the newb Sampler trade. good stuff and all the guys at worked loved it to.
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Boerne One 04:37 PM 03-11-2012
Starbucks tribute blend,as of 03-06 it is back.
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Yemen Mokha Ismaili Roasted 4 days ago to city+ - FC+, drip, splash. Very nice!
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Yemen, with 6, a very nice cup. Something fresh tomorrow.
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