I'm getting the coffee roasted up for tomorrow....
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Fire up the Press Vic. How about a little Duke Ellington and some Vintage Syrian in the briar.
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Hush my mouth! I was favored at the New Moo Lounge (NC branch) with a visit last Saturday from my son, SmokeyJoe, BudPrince and Mrs. & Mr. BarneysFunGirl.

Pandora.com was running on the laptop + external speakers. Some bright boy suggested "Frank Sinatra" and, yes, that made for some smooth smoking music most of the afternoon. Next time I will will try Duke Ellington and Lionel Hampton. Smart, Zack. Smart.
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Frank fits the Lodge well. How about we kick the volume up a tad and put some Mountain on. I got horse shoes in the backyard. Beers in the fridge or on tap.

HardCZ should have the backstraps from his deer about ready to BBQ.
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Oh boy are these things tender, they fall apart as you place them in your mouth. MMM Enjoy fellows.
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mmmmm... venison backstraps, marinated in Dales sauce and slow smoke/cooked on the barbie. mmm.

I saw 7 or 8 backstraps sets flattened out on the highway over the last week. The buggars are everywhere. Big-earred rats is what they are. Shoot off'n the the front porch if you want. Save a truckers radiator.
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The best pizza I ever had was at a distant relative's place in Boulder, CO. Homemade pizza with venison meat and elk sausage. I could die for that right now.
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Pizza? Sniff! Somebody smell pizza? Hey! Where's Leon?

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Knock Knock......."Piperman runs and hides"
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Let's get it going....

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And for the rest of youse guys

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That cheese looks amazing
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Crispy thick bacon, please.

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Running down to Wilmington, NC, tonight. Meetings all day tomorrow between Southport and Bolivia, NC. Come by for a Captain's Platter...



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mmmm my mouth is watering... I envy you guys that live near the coast.
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mmmmmm bacon chorizo and egg, anyone? Image
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wow this place is dark...
Time to grill some bacon!

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Nice. I've been in the kitchen trying to improve my turkish coffee for the next Turk-Hurf. So far, pretty darn good - but room to improve cosmetically.

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Wow Dan! That looks like melted chocolate. How's it taste?
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Not my picture, Ha'z but after a little tuning-in I can say mine tastes as good as what I've had at middle-eastern restaurants. A cup is a teaspoon of coffee ground talcum-powder fine cut with a teaspoon of sugar and a glip (1/8th t) of cardamom, boiled and cooled several times, then poured and topped with froth. I can't think of words to describe other than unexpectedly delicious or practically perfect. Nothing else compares.
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Could this.... really be the Moo Lounge, it's got to be my imagination. :-)
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Go get a pipe and come back in the morning, P'man. Got your gear yet? It really is the good stuff. :-)
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