'08 Xiaguan FT Baoyan "Mushroom Tuo" with a late breakfast this morning...
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Any sheng (unfermented) pu-erh works for me 90% of the time. Else Wuyi oolongs. :-)
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Lipton green tea
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Twinings Earl Gray, with a lemon wedge.
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Lipton Yellow Label International Blend with half and half and sugar. Perfect for those blistering morning commutes. :-)
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Lipton Spiced Chai with sweetener and milk
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I am amazed by how many people here drink the plain old lipton stuff, if you are interested in branching out, shoot me a PM and ill give you some info... Seriously, we are brothers of the LEAF around here, cant that apply to Tea Leaves as well?
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I just tried some ginger tea. That stuff is very peppery!
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I like Green Tea by Arizona in the tall cans
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Earl grey
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earl grey
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been drinking my black dragon pearl and copper knot hongcha from Teavana lately

both are excellent blacks
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Chamomile tea
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Bigelow Caramel/Vanilla,,,ahhhhhh!
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I just picked up some White Monkey Green Tea.

Very nice. Not overpowering.
No distraction from a good cigar.

http://www.englishteastore.com/1mt-wm.html
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Yogi Classic India Spice and Yogi Green Tea Chai
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czar nicholas II black tea with rose petal and saflower from a local Euro grocery store.
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At the moment a generic China Lapsang Souchong brought from a small whole seller. A bit blunt and I can't help the feeling it's partly artificially flavoured as the smoke profile has a slight cardboardy edge to it.

Having said that, with a splash of milk it's perfectly do-able...

Cheers!

Michel
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Good old pine smoke tea. If I want that taste, I pull out my pipe and smoke latakia. :-)
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good one :-)

Still, some Lapsangs have a marvelous smoke profile where the smoke adds up in stead of overwhelm. Clearly the one I had yesterday was not in that class.
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