I made four pounds of wings...

I ate ten, my wife ate two. I have an @$$load left over. Anybody want some?:-)
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I can't wait to try these out. :-) they sound delicious!!
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yes. There is always room for wings.
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Come on over. Wings and a smoke.
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I would love to read the nex page and a half, lol, but I will cut to the chase.
Terminology aside, very few fried chicken recipes ever call for an egg wash.
Hell, I guess. I act like I checked or something, lol. But as my first job was
frying chicken, I know it is more of a milky marinade of spices. Eggs are fine
though but with wings I think flour is sufficient.

No, here is simple...."Jamie Carrol's USAF hot stoner wings" recipe.
Fry wing parts. In microwave, melt one stick of butter. Add to
mixture one bottle of texas pete. Stir, pour over wings. Eat.

Smoke giant hooter over plate of bones.

This was all PRE-"Quality Force" days
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:-)
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MY GOD you've got taste.
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Oh, I know, I never said it was common... :-)
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We should start a "Choose a woman, cigar, and 'x-factor' (food, location, room, whatever)" fantasy thread. You choose your woman of choice, cigar of choice, and one additional item (x-factor) of your choosing. Should make for an interesting thread....:-)
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I ate the evidence before taking pics. :-):-)
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4 pages of hilarity on a thread that started as a wing recipe.

Awesome. :-)
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That's how we roll sometimes.:-)

Ain't no thing but a chicken wing.
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And that, my friend, is a very, very good thing! :-)
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Depends on how you look at it. Sometimes it's good; other times not.
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I was at our local store the other day looking for corn meal and ran across the new Hooter's Hot Wing Batter. Yep it's pre-packaged now.
I took a bag home and cooked up some wings, no egg wash is used and they fried up pretty nice but needed a little more salt IMO.
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Awesome! I'll have to be on the lookout for this. What store did you get this from?
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Hurm...

I bet that would make a good shake mix.
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Found it at Wal-mart, if you cant find any drop me a note with your addy and I'll send you a few bags.
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THey probably have it at my Wal-Mart. Thanks for the heads up.:-)
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Yes, Walmart (at least ours) carries this. I've had a bag in the pantry for better than a year, using a little here and there. One pound bag of the dry mixture is used on five pounds of wings. Directions are simple. Pour 5 lbs of wings and the whole 1 lb package of the dry mix into a bowl. Toss until all wings are coated well. Put wings on cookie sheets (or foil), place in fridge for 90 minutes. Cook in 350 degree oil until done. No egg/milk wash needed. No muss, no fuss. I just use how much is needed for the amount of wings I'll be cooking, put the rest back in a zip-lock bag for future needs.
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