With 3, WOW! Now I know what you are talking about, awesome cup. The dry aroma, on the grind, was fantastic, knew it was gonna be good.
[Reply]

I had another cup this morning! What a great cup about a day past it's prime though, can't remember the roast date! Glad you liked it also, means I am not crazy.
[Reply]

At work, drinking Folgers, at least I'm the one who made it today so it isn't 3 spoonfuls of grounds for 12 cups.
[Reply]

El Sal, with 4, just fine, extra fine :-)
[Reply]

Just had a cup of the Mexican Chiapas I roasted yesterday. Very nice cup. Light body, which surprisingly held up well to my breakfast of a spicy lamb fritta. Actually had some flavors of cinnamon come out as I ate the fritta. Not a flavor associated with this bean, but I"m guessing it was due to the mix with the lamb/spices.

Now onto a cup of the Burundi I roasted yesterday. So far nothing that interesting. Will see as it cools.

Can't wait to try these tomorrow to see how well the extra day of rest does for them.
[Reply]

Charbucks Dark Sumatra. LOVE it.
[Reply]

Community "Louisiana Blend" fresh ground and French Pressed.
[Reply]

Blue Bottle - Three Africans roast
[Reply]

More of the Mexican Chiapas, now with 2 days rest. I really like this coffee. I wish it had a bit more body, then it would be perfect. But for my first ever roast I'm impressed.
[Reply]

Congrats brother, there is something very satisfying about drinking your own roasts!

I am drinking Black Market Espresso that ApexAZ sent me!
[Reply]

I'm drinking some sinful delight that Prefy sent me in a NST. Good stuff!
[Reply]

Zombie Blend #2

Ethiopia Limu Jimma & Guatamala Antigua 50/50 mix with 4.
[Reply]

What is this?
[Reply]

Everytime I have leftovers of green beans, I combine them to make a "Zombie Blend". This blend I am drinking now is Ethiopia Limu Jimma & Guatamala Antigua mixed.
[Reply]

Colombia Tolima Felix Guzman Microlot :-) Roasted 3 days ago to FC, drip, silk. SWEET!, So good. Of course, a limited purchase, 2 pounds. I don't even know if SM still has it. Not that I need any more Colombian :-)
[Reply]

I drink a kona gourmet blend. Tastes great each morning. I wonder how many members here at http://www.cigarsylum.com enjoy kona.
[Reply]

Guatamala Bourbon Finca San Deigo Buena Vista at FC+.
Very nice. Juicy w/ some light citrus. Good Chocolate and cinnamon.
[Reply]

Burundi from the Gacokwe cooperative. American roast. A great balance of acid and sweet. A unique profile IMO. Don't know why it's so outstanding but I've been drinking it for a couple weeks now and I think my local has enough for a couple more batches so I'll be getting more. I didn't think it was possible but this stuff has pulled me away from the current crop of Ethiopia Harar Oromia which IMO is the nicest Ethiopian I've had since a sidamo a few years ago that made my whole house smell like blueberries.
[Reply]

Too mild for me and not a good value. But I do make some decent coin selling it :-)
Chocolate and cinnamon? Man, that sounds good. I don't know if I have anymore of that. Recent purchase?
[Reply]

Ya within the last 2 months I believe.
[Reply]