ChicagoWhiteSox 09:15 PM 08-13-2011
How was Bells Black Note Dave?
Jbailey 09:31 PM 08-13-2011
Originally Posted by ChicagoWhiteSox:
How was Bells Black Note Dave?
It was amazing!!
I think it was Bells Double Cream Stout mixed with Bells Expedition Stout and bourbon barrel aged.
icehog3 09:38 PM 08-13-2011
Originally Posted by Jbailey:
Back from "The Great Taste of the Midwest"
A list of beers I sampled
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Jbailey 09:39 PM 08-13-2011
Originally Posted by icehog3:
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Is that a sad Keanu?
:-)
icehog3 09:45 PM 08-13-2011
Originally Posted by Jbailey:
Is that a sad Keanu? :-)
More envious.....
:-)
Jbailey 09:49 PM 08-13-2011
Well pull up a chair at the beer table at the Shack. I have a feeling there should be some good stuff there.
:-)
icehog3 09:52 PM 08-13-2011
Originally Posted by Jbailey:
Well pull up a chair at the beer table at the Shack. I have a feeling there should be some good stuff there. :-)
Undoubtedly....just gotta get healthy by then.
:-)
jwintosh 10:02 PM 08-13-2011
Originally Posted by Jbailey:
Well pull up a chair at the beer table at the Shack. I have a feeling there should be some good stuff there. :-)
:-)
newcigarz 06:20 AM 08-14-2011
Originally Posted by ChicagoWhiteSox:
Wow
:-) Nice lineup of beers Dave!
+1
kaisersozei 03:31 PM 08-14-2011
Originally Posted by ChicagoWhiteSox:
Founders Porter tonight for me. I don't think a porter can get any better:-)
Of all the porters I sampled from my latest beer haul "research"
:-), this was my favorite.
ChicagoWhiteSox 04:10 PM 08-14-2011
Originally Posted by kaisersozei:
Of all the porters I sampled from my latest beer haul "research" :-), this was my favorite.
I picked up a porter from Three Floyds last time I was there called Amon Amarth - Ragnarok. It's a porter coming in at 8.20% abv. From what I hear, it's a nice hoppy porter. I'll post my thoughts when I get around to popping it.
Jbailey 08:33 PM 08-14-2011
750 of Liefmans Cuvee Brut with dinner.
Now a bottle of St. Bernardus 12.
ChicagoWhiteSox 10:01 PM 08-14-2011
Founders Porter..again
:-)
cricky101 09:50 AM 08-15-2011
Drove to Wisconsin and picked up some New Glarus Spotted Cow and Oskar Blues Dale's Pale Ale I drank this weekend.
newcigarz 05:00 AM 08-16-2011
monday beer night.
Great Divide Rumble IPA
The Bruery Provisions Series: Premiére
2009 Alaskan BarleyWine
De Proef - Bell's Brewmasters Collaboration Van Twee
Climax 15th Anniversary Ale
Bruery Sour in the Rye
05 Cantillon Fou' Foune
Deschutes Jubel 2010
Panil Barriquée 2010 Batch 12
Bruery/Lawson's Acer Quercus
Jolly Pumpkin Fuego del Otono (Autumn Fire)
Landhoney's homebrewed sour (incredible! - awesome job Seth!)
SKA-Nefarious Ten Pin Imperial Porter
SKA Decadent Imperial IPA
Smörpundet Lagrad Årgångsporter
Epic Exponential Series Imperial Stout
ChicagoWhiteSox 08:14 AM 08-16-2011
Originally Posted by newcigarz:
monday beer night.
Great Divide Rumble IPA
The Bruery Provisions Series: Premiére
2009 Alaskan BarleyWine
De Proef - Bell's Brewmasters Collaboration Van Twee
Climax 15th Anniversary Ale
Bruery Sour in the Rye
05 Cantillon Fou' Foune
Deschutes Jubel 2010
Panil Barriquée 2010 Batch 12
Bruery/Lawson's Acer Quercus
Jolly Pumpkin Fuego del Otono (Autumn Fire)
Landhoney's homebrewed sour (incredible! - awesome job Seth!)
SKA-Nefarious Ten Pin Imperial Porter
SKA Decadent Imperial IPA
Smörpundet Lagrad Årgångsporter
Epic Exponential Series Imperial Stout
Very nice tasting Tony! Sounds like a good time
:-) How were the Jolly Pumpkin and the Epic Imperial Stout?
newcigarz 08:28 AM 08-16-2011
Originally Posted by ChicagoWhiteSox:
Very nice tasting Tony! Sounds like a good time:-) How were the Jolly Pumpkin and the Epic Imperial Stout?
They were both good. The sours were the big hit of the night though. Seth's, Bruery Sour in the Rye and the Cantillon.
ChicagoWhiteSox 08:36 AM 08-16-2011
Originally Posted by newcigarz:
They were both good. The sours were the big hit of the night though. Seth's, Bruery Sour in the Rye and the Cantillon.
I'd be interested to know if Seth brewed with lactobacillus. Not many home brewers brew sours. That's awesome though.
The 05 Cantillon sounds amazing as well. Cantillon doesn't make one bad beer at all.
landhoney 09:08 AM 08-16-2011
Originally Posted by ChicagoWhiteSox:
I'd be interested to know if Seth brewed with lactobacillus. Not many home brewers brew sours. That's awesome though.
The 05 Cantillon sounds amazing as well. Cantillon doesn't make one bad beer at all.
It had lacto in it for sure, and pedio, and brett at the very least. I'll have to check my notes, but I use mixed cultures from whitelabs/wyeast as well as cultured bottle dregs from commercial sours. I think this particular beer was a mix of both.
I brew a lot of wild/sour beers, this one was a Belgian Quad, bourbon barrel aged with cherries.
ChicagoWhiteSox 09:11 AM 08-16-2011
Originally Posted by landhoney:
It had lacto in it for sure, and pedio, and brett at the very least. I'll have to check my notes, but I use mixed cultures from whitelabs/wyeast as well as cultured bottle dregs from commercial sours. I think this particular beer was a mix of both.
I brew a lot of wild/sour beers, this one was a Belgian Quad, bourbon barrel aged with cherries.
:-) A Belgian Quad aged in BB with cherries, and it's a sour. Sounds unfriggin real
:-)
