forgop 02:04 AM 06-29-2013
It's gonna be a good roast day. I'm gonna roast some Kona and some 100% Jamaica Blue Mountain. Will likely roast 1.5# of Kona for cold brewing and 1.5# JBM for French press.
I also picked the Hario Mizudashi 1000ml cold brewer to arrive early next week. Reviews on it are great.
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OnePyroTec 06:02 PM 06-30-2013
Another pound of the same stuff ~ Guatemala Volcan de Fuego Guacatepeue at FC+
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Blak Smyth 05:03 AM 07-01-2013
All I have been roasting for the last 10 pounds or so has been Daterra Bruzzi Espresso
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Garbandz 12:55 PM 07-04-2013
columbian......Owata Gusiam Nocomprendo
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Blak Smyth 05:58 AM 07-15-2013
Just ordered 10lbs of:
Brazil - Daterra Espresso Yellow
Cupping Notes: An intense aroma, notes of cocoa in flavor completed with a full
body and moderate acidity. Long finish displaying hints of chocolate and fruits.
Looking forward to roasting this one.
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x man 04:14 PM 07-15-2013
Just ordered 4 new greenies.
Supremo exotico
costa rican
Jam Blu
one more i forgot
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Blak Smyth 05:09 AM 07-18-2013
Originally Posted by Blak Smyth:
Just ordered 10lbs of:
Brazil - Daterra Espresso Yellow
Cupping Notes: An intense aroma, notes of cocoa in flavor completed with a full
body and moderate acidity. Long finish displaying hints of chocolate and fruits.
Looking forward to roasting this one.
Image
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Chainsaw13 05:49 AM 07-18-2013
Nice pickup Shane. I think Brazillian coffee is my favorite, followed closely by Ethiopian. I did roast up some Kenyan beans the other night and what I"m currently drinking.
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1/4 lb of each;
Ethiopia D.P. Yirga Cheffe Konga
Bolivia Organic La Paz
El Salvador Finca Siberia Pacamara
Papua New Guinea Barodia Estate
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ashtonlady 11:09 AM 07-18-2013
May need to look for that one, I am getting to the end of my green beans.
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forgop 01:00 PM 07-18-2013
Roasted up 24 oz of Kenya Kianjuki and 12 oz of Ethopian Sidamo 18 Process
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Chainsaw13 06:20 AM 08-01-2013
Roasted last night, 1lb each of El Salvador Finca Siberia Bourbon and Hawaiian Maui Mokka. The Mokka always gives me problems. Never heard 1st crack. that was using my Behmor with 1-P5-D settings.
In case anyone needs some new beans, Burman Coffee has a newletter special on a few new lots. I picked up 5lbs each of an Ethiopian and Costa Rican for $4.50/lb. Even with shipping, it was just over $5.50/lb.
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1/2 Lb each:
Ethiopia D.P. Yirga Cheffe Konga at FC
Bolivia Organic Buenavista #1758 at FC
El Salvador Finca Siberia Pacamara at FC
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ashtonlady 07:06 PM 08-01-2013
I roasted the last 9 oz of my Ethiopian Blue Harrar. Time to buy some more greenies. What should it be?
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forgop 12:53 AM 08-02-2013
Originally Posted by Mr B:
1/2 Lb each:
Ethiopia D.P. Yirga Cheffe Konga at FC
Picked up 5# of this from Compass last week myself. Sounds delicious from the tasting notes.
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forgop 12:57 AM 08-02-2013
ashtonlady 09:53 AM 08-02-2013
I was part of that club, I don't have the funds to do that right now.
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Originally Posted by forgop:
Picked up 5# of this from Compass last week myself. Sounds delicious from the tasting notes.
Last week I roasted this to FC+ and it was just ok. This week I only took it to FC and it was Great! Like Chocolate dipped Strawberries.
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forgop 02:10 PM 08-02-2013
Originally Posted by Mr B:
Last week I roasted this to FC+ and it was just ok. This week I only took it to FC and it was Great! Like Chocolate dipped Strawberries.
I always find myself roasting just into 2nd crack. Maybe I'll come up just a bit short of 2nd crack when I roast some next week.
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Originally Posted by forgop:
I always find myself roasting just into 2nd crack. Maybe I'll come up just a bit short of 2nd crack when I roast some next week.
Exactly. I was about 20-30 seconds after 1st crack ended and just before 2nd crack.
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