pnoon 07:04 PM 09-17-2011
Bill86 07:10 PM 09-17-2011
safariguy 07:22 AM 09-18-2011
Originally Posted by Col. Kurtz:
This thread made me try making jerky. We'll see how it goes:
Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss. :-)
Uh, so what kind of meat is that, exactly?
:-)
[Reply]
Col. Kurtz 07:40 AM 09-18-2011
Originally Posted by pnoon:
:-)
How does it taste?
Originally Posted by Bill86:
Looks like tasty jerky to me :-)
Tasted like spicy campfire ashes. Seriously, the tractor tire would have been better. After two bites, trashed the bunch.
Things I learned:
Not as much salt,
A little thicker slice, or perhaps shorter cook time.
Looking forward to playing with this again though.
Originally Posted by safariguy:
Uh, so what kind of meat is that, exactly? :-)
Purported to be cow.
:-)
[Reply]
jonumberone 07:52 AM 09-18-2011
Wow, I didn't notice this thread has been getting so much attention of late.
I have another batch going on the smoker during the games today.
Went with a spicy Schezwan style sauce/marinade
Not sure about which wood yet, but want to try mesquite.
Pics to follow!
:-)
[Reply]
Brutus2600 08:30 AM 09-18-2011
Posting for reference!
I'll need to make some of this soon...thanks for the recipe!
[Reply]
Blak Smyth 11:29 AM 09-18-2011
Nice Peter. The only things in this world better than beef jerky are:
Venison jerky,
Cigars
& Good Beer
[Reply]
jonumberone 05:03 PM 09-18-2011
Went With Mesquite wood.
Drying out
Image
On the smoker
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Ready to eat
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Still cooling down, but initial impressions are:
Like the marinade, but think hickory would have been a better choice of wood.
Still very good, nothing to turn my nose up at.
[Reply]
Bill86 05:10 PM 09-18-2011
GreekGodX 12:19 PM 10-14-2011
Got some jerky marinading. Will throw it on the smoker either tomorrow or Sunday
:-)
[Reply]
jonumberone 12:22 PM 10-14-2011
About to slice some up myself.
Marinate overnight, on the smoker tomorrow, then force feed it to Peter on Sunday!
:-)
[Reply]
sevans105 12:35 PM 10-14-2011
Love jerky! No capabilities/skills to make my own...Any one willing to sell/trade some of their wares?
[Reply]
pnoon 03:33 PM 10-14-2011
Originally Posted by jonumberone:
About to slice some up myself.
Marinate overnight, on the smoker tomorrow, then force feed it to Peter on Sunday! :-)
No force needed.
:-)
[Reply]
sevans105 02:07 PM 11-03-2011
Tristan 07:56 PM 11-29-2011
Jerky, oh yeah!
Image
Thanks for the post Peter! I've got a pellet smoker on the way and it looks like I need to marinate me some london broil!
[Reply]
jwintosh 12:27 AM 12-09-2011
yeah, Peter's convinced me on a traeger too! next week baby!!
i've used london broil with the costco gourmet sauce as a marainade. in the dehydrator, bottom racks got a dusting of course black pepper. tastey!! looking forward to smoking some soon!!
[Reply]
pnoon 12:29 AM 12-09-2011
Originally Posted by jwintosh:
yeah, Peter's convinced me on a traeger too! next week baby!!
i've used london broil with the costco gourmet sauce as a marainade. in the dehydrator, bottom racks got a dusting of course black pepper. tastey!! looking forward to smoking some soon!!
You'll be hooked in no time.
[Reply]
icehog3 12:40 AM 12-09-2011
Is this where I post a picture of my empty jerky container, and sign up for the Jerky Newsletter?
Anybody have some jerky stickers I could buy?
:-)
[Reply]
pnoon 12:41 AM 12-09-2011
Originally Posted by icehog3:
Is this where I post a picture of my empty jerky container, and sign up for the Jerky Newsletter?
Anybody have some jerky stickers I could buy? :-)
Sorry, Tom. you have to earn it.
[Reply]
icehog3 12:45 AM 12-09-2011
Originally Posted by pnoon:
Sorry, Tom. you have to earn it.
I have a gift card.
[Reply]
