Damn Snow!!! Ok I feel better now.
Gettin' ready for our big New Year's Eve grill-out so I have to do a little work to get things ready. I took this last week before our big thaw we had over the weekend. What we won't do for a cookout :-)


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I grilled some fresh Mahi Mahi with a Hoisen , ginger , garlic and mirin marinade a couple weeks ago when it was 18 degrees fahrenheit . Oh yeah and grilled some Asparagus too .
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I just purchased a ceramic grill a PRIMO to be exact back in early June. So far every weekend I've been grilling. 18* and I'm out there 0* I was in and out but by far the best grill/smoker I've owned. Cigar, wine, grill and the GF inside. What could be better.:-)
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Very sharp eyes there, webjunkie! Maybe the ice formed after he went outside :-)

I have a neighbor here in Seoul who I get togehter with on New Year's Day and have a cookout for usually about 20 people, and the temp is at or below freezing. It's a good time though. No need to ice the beer!
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I lived in Minneapolis for a few years and grilled all year round. Sub Zero a few times.

I tried smoking a turkey once but that failed miserably. I could get the smoker above 80 degrees.
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it's never the wrong weather to grilL!
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I grill year round - usually once or twice a week. It's no big deal now that I live in Arizona, but back in Connecticut it could be challenging during those blizzards. When it was raining I would just pull the grill up to the back door of the garage under the overhang. Stayed nice and dry in the garage with the grill safely outside (sort of). :-)
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:-)
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