Thai style- Panang Curry! - Page 3 - Cigar Asylum Cigar Forum

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Recipes>Thai style- Panang Curry!

T.G 03:57 PM 12-26-2010

Originally Posted by Guitarman-S.T-:
-May do one for Pho-stock from start to finish, just bought a 20qt Pot!!!!:-)

That would be cool. :-)
[Reply]

replicant_argent 03:59 PM 12-26-2010

Originally Posted by Guitarman-S.T-:
Attention!

Left over beef Panang is... well... Amazing on toast!

For a little left over action, if you dont want to make another batch of fresh sticky rice ( after you make it, and store it, the next day its pretty much regular granular rice.. no more sticky) Grab some whole wheat bread, Toast it up, make a little Sandwich.. and Pow! Friggin Amazing!

:-)

A granular rice sammich sounds awful, Sammy.

:-) :-)
[Reply]

Guitarman-S.T- 09:59 PM 12-26-2010

Originally Posted by replicant_argent:
A granular rice sammich sounds awful, Sammy. :-) :-)

The PANANG not the glutinous rice homes!
-Panang=Thai Curry with the addition of Kaffir
[Reply]

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