goalie204 12:24 PM 12-28-2008
goalie204 12:26 PM 12-28-2008
Originally Posted by shilala:
Lookin good, brother. :-)
What RH%age is your puck?
65%
Originally Posted by shilala:
I read your last comment and yes, either the new humi is still seasoning or it's leaky. We can't say it's leaky if it hasn't seasoned, though.
I seasoned it for 9 days by putting a big old bowl of distilled water and not opening it, don't think that woulda done it?
Originally Posted by shilala:
Even a nice box of $20 cbid smokes will help. :-)
no cbid for us canucks
:-)
[Reply]
shilala 01:25 PM 12-28-2008
Originally Posted by goalie204:
65%
I seasoned it for 9 days by putting a big old bowl of distilled water and not opening it, don't think that woulda done it?
no cbid for us canucks :-)
Sounds like your beads are dry.
Not necessarily, especially if you opened it 20 times a day.
:-)
There's a gazillion brothers that'll help you out with the "no cbid for Canucks" problem, myself included.
[Reply]
goalie204 01:30 PM 12-28-2008
Originally Posted by shilala:
Not necessarily, especially if you opened it 20 times a day. :-)
I only opened it 3 times max in the 9 days of seasoning
:-)
[Reply]
14holestogie 01:43 PM 12-28-2008
I know this is heresy to some, but I always blotted my new humis with distilled water and then soaked up the floral sponges, pucks, etc included and closed it up for a few days. Added Shilala's 65% beads and cigars after. All 4 of mine are holding solid, and all don't have the same tight seals. Try using the sponge method Scott noted and see if that doesn't do it.
[Reply]
goalie204 01:57 PM 12-28-2008
Thanks to everyone for all the help
:-)
slash delete thread
[Reply]
Genetic Defect 02:14 PM 12-28-2008
shilala 02:23 PM 12-28-2008
Originally Posted by goalie204:
I only opened it 3 times max in the 9 days of seasoning :-)
Impossible!!!
:-)
[Reply]
shaggy 04:38 PM 12-28-2008
Genetic Defect 04:54 PM 12-28-2008