A special lighter roast of the Bolivian, city-city+, clean, sweet, floral, good cup. But, not what I would choose to drink everyday. I like it darker and chocolatey.
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Savor the Stick 09:49 AM 01-07-2012
I have been drinking Nescafe for the last 4 days....I broke my French Press--replacement carafe is arriving on Monday.....I miss coffee. :-)
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Chainsaw13 10:35 AM 01-07-2012
Drinking some Papau New Guinea Goroka. Liking it.
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Originally Posted by Savor the Stick:
I have been drinking Nescafe for the last 4 days....I broke my French Press--replacement carafe is arriving on Monday.....I miss coffee. :-)
:-)
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Tried a blend this morning of:
75%
Rwanda Kibuye Gitesi at Full City +
& 25%
El Salvador La Montanita Pacamara at City +.
It is decent, but seems to be lacking someting. Its a nice sweet Mid-Range blend.
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jluck 11:37 AM 01-09-2012
just gaged on some nasty stuff the wife brewed....time to get out the French press...BRB....
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The last of a batch of Ethiopia Amaro Gayo Organic Natural, roasted to city-city+. Smooth sweet, nice. Some brandied cherry as the cup cools. This was a much stronger in yesterday's cup.
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Very nice blend this morning.
50%
Guatemala Acatenango -Finca La Soledad at Vienna+
and 50%
El Salvador La Montanita Pacamara at City+
Very nice flavors. Fullness in the background from the dark roast (coco, baking spices) and a fruity, citrus form the Lighter El Salvador.
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Originally Posted by Mr B:
Very nice blend this morning.
50% Guatemala Acatenango -Finca La Soledad at Vienna+
and 50% El Salvador La Montanita Pacamara at City+
Very nice flavors. Fullness in the background from the dark roast (coco, baking spices) and a fruity, citrus form the Lighter El Salvador.
Vienna+
:-) I don't know that I have ever roasted a coffee that dark...on purpose.
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Originally Posted by BSB:
Vienna+ :-) I don't know that I have ever roasted a coffee that dark...on purpose.
You have never roasted a French Roast? That is beyond Vienna. This was just short of French.
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Well, I guess I have, but not for personal consumption
:-)
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Originally Posted by BSB:
Well, I guess I have, but not for personal consumption :-)
I dont that often either, but thats how the brother-in-law likes it. This bean actually took the dark roast very well.
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waffle 09:52 AM 01-11-2012
Drinking some local roast from a joint called Buffalo Mountain... got a gift card for XMas so I figured I'd try it out... really nice flavors, definitely makes the house smell like chocolate after grinding...
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New coffee! Costa Rica Los Nacientes :-) roasted 2 days ago to FC, in the FR, drip (Capresso with gold filter) dollop of 1/2 & 1/2. Great creamy body, milk chocolate, nuts.
From SM, good cup
:-)
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jluck 10:41 AM 01-11-2012
good 'olé coffee traders Colombian, French pressed of coarse.
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[quote=waffle;1527183]Drinking some local roast from a joint called Buffalo Mountain... got a gift card for XMas so I figured I'd try it out... really nice flavors,
definitely makes the house smell like chocolate after grinding...[/QUOTE]
That is a very good thing
:-)
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Just pressed some
Rwanda Kibuye Gitesi at Full city +. Very tasty. Not quite as candy-like as the FT Dunkunde Kawa Musasa, but very good.
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Originally Posted by BSB:
New coffee! Costa Rica Los Nacientes :-) roasted 2 days ago to FC, in the FR, drip (Capresso with gold filter) dollop of 1/2 & 1/2. Great creamy body, milk chocolate, nuts.
From SM, good cup :-)
I just received some
Costa Rica Finca Bella Vista yesterday. Will roast some this weekend.
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waffle 11:22 AM 01-11-2012
[quote=BSB;1527231]
Originally Posted by waffle:
Drinking some local roast from a joint called Buffalo Mountain... got a gift card for XMas so I figured I'd try it out... really nice flavors, definitely makes the house smell like chocolate after grinding...[/QUOTE]
That is a very good thing :-)
Even makes my wife want a cuppa!
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The Costa Rican, with 3 days rest, very good.
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