Jbailey 12:33 AM 04-30-2011
Goose Island Big John.
Pre DLD drinks in the hotel room.
Salvelinus 12:46 AM 04-30-2011
Originally Posted by Zeuceone:
Don't worry it wasn't that great:-)
You can't tell from the picture but the bottle had plenty of plume on it and the foam is from the boiling.
It's never plume... always mold
Bill86 01:02 AM 04-30-2011
Samuel Smiths Oatmeal Stout
smelly4tay 01:56 AM 04-30-2011
the last couple days:
Port Mongo IPA
Avery DuganA
Alpine Nelson
Alpine Hoppy Birthday
Alpine Odin's Raven
Great Divide Chocolate Oaked Yeti
Ballast Sea Monster stout
Originally Posted by Jbailey:
Goose Island Big John.
Pre DLD drinks in the hotel room.
I recently had that beer as well, loved it. Do you think it could be the stock beer used to make BCS? Seems logical, especially after having it to me.
awsmith4 04:04 PM 05-01-2011
Jolly Pumpkin Luciérnaga, The Firefly
Blind pig IPA
Ballast Point Sculpin IPA
Both on tap. Mmmmm delicious
awsmith4 04:51 PM 05-01-2011
Originally Posted by Cort:
Blind pig IPA
Ballast Point Sculpin IPA
Both on tap. Mmmmm delicious
Those are two of my new favorite IPAs!
For me its Deschutes Black Butte Porter thanks again to Blindjimmie
:-)
Stephen 06:11 PM 05-01-2011
I am far from a connoisseur, but I've been enjoying a Sierra Nevada Kellerweis Hefeweizen lately when I smoke.
Stick 06:37 PM 05-01-2011
DFH Hellhound On My Ale
Giant & 49er Fan 06:46 PM 05-01-2011
Stone: Ruination IPA
Firestone Union Jack IPA
awsmith4 06:48 PM 05-01-2011
Originally Posted by Stick:
DFH Hellhound On My Ale
How was it? I have been staring at my bottle since Friday but haven't cracked it
Stick 06:59 PM 05-01-2011
Originally Posted by awsmith4:
How was it? I have been staring at my bottle since Friday but haven't cracked it
I'm liking it so far. The lemon is there but it's not too much, for me it works nicely with the pine-y hops. Some nice malty sweetness underneath (as one kind of expects in a hoppy DFH.) Not too boozy. I'm not sure I'd rather pay $4 more for it than for a Squall, but it's pretty good.
MarkinAZ 07:42 PM 05-01-2011
Originally Posted by Cort:
Blind Pig IPA, Ballast Point Sculpin IPA. Both on tap. Mmmmm delicious
Hey Gary, I didn't know that Blind Pig was still being brewed. Is it still being made down in Temecula? Bottled or just draft and distributed to bars/restaurants?
newcigarz 08:40 PM 05-01-2011
Originally Posted by Stick:
I'm liking it so far. The lemon is there but it's not too much, for me it works nicely with the pine-y hops. Some nice malty sweetness underneath (as one kind of expects in a hoppy DFH.) Not too boozy. I'm not sure I'd rather pay $4 more for it than for a Squall, but it's pretty good.
glad you enjoyed it.
MarkinAZ 08:47 PM 05-01-2011
A Newcastle Brown Ale...
landhoney 09:01 AM 05-02-2011
Originally Posted by awsmith4:
How was it? I have been staring at my bottle since Friday but haven't cracked it
I had a bottle this weekend at Funky Buddha Lounge (
and brewery - top American Porter on BA right now, with their Bacon Maple Coffee Porter) in Boca at their comedy night, the first glass was good. But the second, maybe got too warm (and I like warm beer in general) for itself and got a little funky/weird with the lemon. But overall a good beer that I really enjoyed the first 'pint' of, 750mL was too much for this sissy though.
:-)
.......or maybe it was the hookah smoke in the place affecting my taste buds....
:-) It's a funny place, they allow hookah smoking inside but nothing (cigar or cigarette) else, I have not tried hookah yet but I am curious.
Blindjimme 11:22 AM 05-02-2011
Originally Posted by MarkinCA:
Hey Gary, I didn't know that Blind Pig was still being brewed. Is it still being made down in Temecula? Bottled or just draft and distributed to bars/restaurants?
Mark,
Blind Pig became Russian River. Brewers of Pliny the Elder ( & Younger on tap ). Also still brewing Blind Pig and other tasty, slightly hard to find beers. Up in Santa Rosa.
:-)
Yesterday I enjoyed some Stone Ruination IPA. Very good.
kaisersozei 11:55 AM 05-02-2011
Okay, so I took one for the team here, fellas, and had one of these over the weekend
Image
I'm a fan of extreme brewing, but leave it to some enterprising Masshole brewmaster at Harpoon to decide that oysters would be a good addition to the grain bill
:-)
However, I have to say that it was a very good stout. Smokey & salty on the finish, but lots of nice roasted coffee and dark chocolate tones. Had a little twang, which might be the "mineral" character mentioned on the label. Surprisingly, this is the second year of production for this small batch brew. Missed it the first time around.
Blindjimme 12:12 PM 05-02-2011
You are a brave and dedicated man.
:-)