1/2 lb of my Sonoma Sunrise Blend. 60% Papua New Guinea FC+ & 40% El Salvador C+.
1/4 lb El Salvador Majahual Tablon La Montana at City +
1/4 lb Rwanda Kibuye Gitesi at FC
1/4 lb Ethiopia Pulp Natural Process Limu at FC+
[Reply]

I can do that Bob. Try to send me a reminder if you think about it. I will mark it down too.
[Reply]

Sweet Maria's in Wall St. Journal

http://online.wsj.com/article/SB1000...scoBayArea68_2
[Reply]

Cool article. My Behmor should be delivered this afternoon. Can't wait!
[Reply]

Awesome!!! You are gonna be a busy chainsaw!!!
[Reply]

:-)
[Reply]

Sunday was a 1/4 lb of each:
Nicaragua Dipilto Cielo Azul at City +
Sumatra Toba Batak Peaberry at FC+
Burundi Karinzi Mauri Hill at FC
Brazil Mogiana D.P. Peaberry at FC
[Reply]

Roasting some Peru Valle Ubiriki from the local store here. Enjoying an AB Black Market while doing so.
[Reply]

Sounds interesting. Can't wait to hear your thoughts on how it tastes.
[Reply]

It was a new style for the store here.. Curious myself.
[Reply]

THis sounds very interesting. I also interested in what you think of it.
[Reply]

Will be drinking some on Saturday.
[Reply]

Drank some today. Good coffee. I will have to taste it again tomorrow and recall some of the flavors.. Or TRY.
[Reply]

Broke out the Behmor for the first time since the weather cooled, yesterday.

1/2 Sumatra Dry-hulled Aceh Bukit - City+
1/2 Brazil Nossa Senhora Defatima - Full city
1/2 Nicaragua Dipilto Cielo Azul - City+
1/2 Nicaragua Dipilto Cielo Azul - Vienna
[Reply]

Daterra Espresso Reserve
[Reply]

Dom, Shoot me a PM with your thoughts on the Brazilian. I'm really digging coffee from there lately.
[Reply]

1/2 lb of each.
Ethiopia Sidama Deri Kochoha at FC+
Brazil Fazenda do Sertao Catuai at FC
Costa Rica Terrazu Finca La Ortiga at C+
El Salvador Finca Siberia Bourbon at C+
[Reply]

PM sent :-)
[Reply]

I did a 4 pot batch in the Coffee Kinetics tonight, Ethiopia Dry Process Grade 1 Aricha to city+, cupping in the morning.
[Reply]

Again last night, man this stuff smells like heaven when you first open the container.
[Reply]